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Fermentation agent and preparation method of probiotics and straw fermented feed

A technology of fermented feed and production method, which is applied in the direction of animal feed, animal feed, application, etc., can solve the problems of insufficient utilization of straw nutrients, difficult to meet maintenance requirements, and inability to improve digestibility, and improve the utilization rate of feed. , The effect of reducing viscosity and stimulating appetite

Inactive Publication Date: 2014-07-30
丁友昉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Straw feed has high crude fiber content, especially a considerable amount of lignin and silicate, and very little protein content. The crude protein content of various straw feeds is low, and the crude ash content is high. The stalks were all relatively high, and the straw was not treated in any way, but it was only shortened to feed livestock. Although the feed intake increased, the digestibility could not be improved, the potential nutrients of the straw were not fully utilized, and the palatability was poor. The food intake is not very high, and the maintenance needs of livestock are also difficult to meet

Method used

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  • Fermentation agent and preparation method of probiotics and straw fermented feed
  • Fermentation agent and preparation method of probiotics and straw fermented feed
  • Fermentation agent and preparation method of probiotics and straw fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0105] Embodiment 1 (high dosage is calculated as 0.5g per part by weight)

[0106] Ruminant fermented feed starter comprises the following components in proportion by weight:

[0107] Cellulomonas dinitrogenum 0.75g, Lactobacillus acidophilus 0.75g, Lactobacillus I 1.25g, Enterococcus faecalis 1g, Bacillus coagulans 0.75g, Bacillus subtilis 0.75g, Lactobacillus amyloliquefaciens 0.75g, propionic acid Bacillus 1.5g, yeast 0.75g. Embodiment 2 (low dose is calculated as 0.5g per part by weight)

Embodiment 2

[0107] Cellulomonas dinitrogenum 0.75g, Lactobacillus acidophilus 0.75g, Lactobacillus I 1.25g, Enterococcus faecalis 1g, Bacillus coagulans 0.75g, Bacillus subtilis 0.75g, Lactobacillus amyloliquefaciens 0.75g, propionic acid Bacillus 1.5g, yeast 0.75g. Embodiment 2 (low dose is calculated as 0.5g per part by weight)

[0108] Ruminant fermented feed starter comprises the following components in proportion by weight:

[0109] Cellulomonas dinitrogenum 0.25g, Lactobacillus acidophilus 0.25g, Lactobacillus Ⅰ 0.75g, Enterococcus faecalis 0.25g, Bacillus coagulans 0.25g, Bacillus subtilis 0.25g, Lactobacillus amyloliquefaciens 0.25g, C. fischeri Acid bacteria 0.75g, yeast 0.25g.

Embodiment 3

[0110] Embodiment 3 (moderate dose is calculated as 0.5g per part by weight)

[0111] The fermented feed starter for ruminants includes the following components by weight ratio: 0.5 g of Cellulomonas dinitrogen, 0.5 g of Lactobacillus acidophilus, 1 g of Lactobacillus I, 0.625 g of Enterococcus faecalis, 0.5 g of Bacillus coagulans, subtilis Bacillus 0.5g, Lactobacillus amyloliquefaciens 0.5g, Propionibacterium fresnerii 1.125g, yeast 0.5g.

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PUM

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Abstract

The invention discloses a fermentation agent and a preparation method of a probiotics and straw fermented feed. A fermentation agent of a ruminant animal fermented feed, a fermentation agent of a non-ruminant animal fermented feed and a fermentation agent of a poultry fermented feed are prepared from various probiotics; the ruminant animal fermented feed, the non-ruminant animal fermented feed and the poultry fermented feed are prepared from the corresponding fermentation agents; after straws are fermented, the feed is not mildewed, generates the certain sour fragrance and becomes a straw feed preferred by livestock; after the fermented feed is eaten by the livestock, pepsinogen is activated to be converted into pepsin for promoting protein decomposition, reducing gastrointestinal motility and shortening emptying time, so that the digestibility is improved. A formula of the fermentation agent is reasonable, a preparation method of the agent is easy to master, the preparation cost is low, the raw material application range is wide, the fermentation agent can be prepared and used on site all the year round without territory restriction, the human-powered transport is reduced, the palatability of the feed is relatively good, the daily gain and the meat-feed ratio are increased, and the disease resistance of the livestock is improved.

Description

technical field [0001] The invention relates to an animal feed, in particular to a starter and a production method of a variety of probiotic straw fermented feed and a production method of a variety of probiotic straw fermented feed. Background technique [0002] my country is a large agricultural country. For a long time, the development of animal husbandry mainly relies on grain and forage. This has become a deep-rooted traditional understanding of farmers. The contradiction between food and grain has become increasingly acute and difficult to coordinate. However, only about 20% of the more than 600 million tons of crop stalks produced in my country every year are used as feed for grass-eating livestock, and most of the rest are used as energy fuels or burned in vain. Since the 1950s, my country has begun to apply silage and ammonia treatment technology, using crop straw as feed for cattle, sheep and other large livestock, increasing the utilization rate of straw. In the ...

Claims

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Application Information

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IPC IPC(8): A23K1/00A23K1/14A23K10/12A23K10/18A23K10/30
Inventor 丁友昉王德培刘廷志张曼
Owner 丁友昉
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