Fermentation agent and preparation method of probiotics and straw fermented feed
A technology of fermented feed and production method, which is applied in the direction of animal feed, animal feed, application, etc., can solve the problems of insufficient utilization of straw nutrients, difficult to meet maintenance requirements, and inability to improve digestibility, and improve the utilization rate of feed. , The effect of reducing viscosity and stimulating appetite
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Embodiment 1
[0105] Embodiment 1 (high dosage is calculated as 0.5g per part by weight)
[0106] Ruminant fermented feed starter comprises the following components in proportion by weight:
[0107] Cellulomonas dinitrogenum 0.75g, Lactobacillus acidophilus 0.75g, Lactobacillus I 1.25g, Enterococcus faecalis 1g, Bacillus coagulans 0.75g, Bacillus subtilis 0.75g, Lactobacillus amyloliquefaciens 0.75g, propionic acid Bacillus 1.5g, yeast 0.75g. Embodiment 2 (low dose is calculated as 0.5g per part by weight)
Embodiment 2
[0107] Cellulomonas dinitrogenum 0.75g, Lactobacillus acidophilus 0.75g, Lactobacillus I 1.25g, Enterococcus faecalis 1g, Bacillus coagulans 0.75g, Bacillus subtilis 0.75g, Lactobacillus amyloliquefaciens 0.75g, propionic acid Bacillus 1.5g, yeast 0.75g. Embodiment 2 (low dose is calculated as 0.5g per part by weight)
[0108] Ruminant fermented feed starter comprises the following components in proportion by weight:
[0109] Cellulomonas dinitrogenum 0.25g, Lactobacillus acidophilus 0.25g, Lactobacillus Ⅰ 0.75g, Enterococcus faecalis 0.25g, Bacillus coagulans 0.25g, Bacillus subtilis 0.25g, Lactobacillus amyloliquefaciens 0.25g, C. fischeri Acid bacteria 0.75g, yeast 0.25g.
Embodiment 3
[0110] Embodiment 3 (moderate dose is calculated as 0.5g per part by weight)
[0111] The fermented feed starter for ruminants includes the following components by weight ratio: 0.5 g of Cellulomonas dinitrogen, 0.5 g of Lactobacillus acidophilus, 1 g of Lactobacillus I, 0.625 g of Enterococcus faecalis, 0.5 g of Bacillus coagulans, subtilis Bacillus 0.5g, Lactobacillus amyloliquefaciens 0.5g, Propionibacterium fresnerii 1.125g, yeast 0.5g.
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