Physical fatigue alleviating beverage
A technology for alleviating physical fatigue and excipients, applied in the direction of sugar-containing food ingredients, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the unseen reports of maca extract, oligopeptides and carbohydrates To achieve the effect of reducing the exercise metabolite lactic acid, reducing protein breakdown, and avoiding the increase of creatine kinase
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Embodiment 1
[0032] Embodiment 1: the composition of alleviating physical fatigue
[0033] 1. Composition: 10 grams of maca extract, 20 grams of marine fish skin oligopeptides, 100 grams of glucose, 50 grams of sucrose, 300 grams of oligosaccharides, 20 grams of xanthan gum, 2 grams of food flavor; (fast absorption sugar and The weight ratio of slow absorbing sugar is 150:300)
[0034]The maca extract is prepared by the following method: take dried maca root, pulverize it, extract twice with boiling water bath reflux, and adjust the pH of the aqueous solution to 5.5 with hydrochloric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:10, and the extraction time is 1.5 hours. Combine the extracts, filter, adjust the pH to 9.0 with sodium hydroxide solution, heat and evaporate to a viscous extract with a relative density of 1.10, and spray dry to obtain.
[0035] 2. Preparation method:
[0036] 1) Weigh each component according to the ratio, cr...
Embodiment 2
[0038] Embodiment 2: the composition of alleviating physical fatigue
[0039] 1. Composition: 3 grams of maca extract, 25 grams of marine fish bone oligopeptide, 5 grams of corn oligopeptide, 200 grams of sucrose, 450 grams of oligosaccharide, 100 grams of isomaltulose, 15 grams of guar gum , 12 grams of citric acid; (the weight ratio of fast-absorbing sugar to slow-absorbing sugar is 200:550)
[0040] The maca extract is prepared by the following method: take dried maca root, pulverize it, extract twice with boiling water bath reflux, and adjust the pH of the aqueous solution to 4.0 with hydrochloric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:10, and the extraction time is 1.5 hours. Combine the extracts, filter, adjust the pH to 8.2 with sodium hydroxide solution, heat and evaporate to a viscous extract with a relative density of 1.15, and spray dry.
[0041] 2. Preparation method:
[0042] 1) Weigh each component accor...
Embodiment 3
[0044] Embodiment 3: the composition of alleviating physical fatigue
[0045] 1. Composition: 5 grams of maca extract, 5 grams of wheat peptide, 20 grams of sucrose, 130 grams of maltose, 150 grams of oligosaccharides, 300 grams of isomaltulose, 20 grams of sodium alginate, 5 grams of food flavor; (Quick The weight ratio of absorbing sugar to slowly absorbing sugar is 150:450)
[0046] The maca extract is prepared by the following method: take dry maca root, pulverize it, extract twice with boiling water bath reflux, adjust the pH of the aqueous solution to 4.5 with sulfuric acid, and the solid-liquid ratio of the two times (that is, maca root and acid water) Both are 1:8, and the extraction time is 2 hours. Combine the extracts, filter, adjust the pH to 8.0 with sodium hydroxide solution, heat and evaporate to concentrate to a viscous extract with a relative density of 1.12, and spray dry to obtain.
[0047] 2. Preparation method:
[0048] 1) Weigh each component according ...
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