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Stomach-invigorating and digestion-helping probiotics goat milk tablet and preparation method thereof

A technology for strengthening stomach, digesting food, and probiotics, which is applied in the directions of milk preparations, dairy products, and applications to achieve the effects of preventing constipation, promoting human health, and adjusting the nutritional balance of human body.

Active Publication Date: 2014-07-16
陕西英童乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In recent years, most of the research on Hawthorn and Codonopsis is aimed at health tea, alcohol, etc. Patent (CN103494135A) discloses the preparation method of sweet tea hawthorn slices, patent (CN103504054A) discloses the preparation method of Codonopsis heart-protecting tea, patent (CN103509685A) Announced the production method of Codonopsis Codonopsis Heart Wine; slightly reported on medicine, the patent (CN102793896A) announced a preparation method of Astragalus Codonopsis Pian, which is a kind of product for the treatment of aplastic anemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] 1) Dried Atractylodes macrocephala, Magnolia officinalis and Codonopsis pilosula to constant weight; washed and peeled fresh hawthorn, cut into small pieces, and then dried to constant weight at 70°C with blast dryer;

[0045] 2) Mix Atractylodes macrocephala, Magnolia officinalis, Codonopsis pilosula, and hawthorn in a mass ratio of 1:1:2:2, and use a Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min, to grind it into Powdery, then cross a 40-mesh sieve to obtain mixture A;

[0046] 3) First, the probiotics were activated three times with MRS liquid medium at 37°C to obtain activated probiotics, and the activated probiotics were inserted into a 10L MRS medium fermenter with an inoculum of 2% for 18 hours. Stir once every 3 hours during the cultivation process, the speed is 60 rpm, and the stirring time is 2 minutes. Then, use a centrifuge to centrifuge at a speed of 10,000 rpm f...

Embodiment 2

[0055] 1) Dried Atractylodes macrocephala, Magnolia officinalis and Codonopsis pilosula to constant weight; washed and peeled fresh hawthorn, cut into small pieces, and then dried to constant weight at 70°C with blast dryer;

[0056] 2) Mix Atractylodes macrocephala, Magnolia officinalis, Codonopsis pilosula, and hawthorn in a mass ratio of 1:1:2:2, and use a Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min, to grind it into Powdered, then pass through a 60-mesh sieve to obtain mixture A;

[0057] 3) First, the probiotics were activated three times with MRS liquid medium at 37°C to obtain activated probiotics, and the activated probiotics were inserted into a 10L MRS medium fermenter with an inoculum of 3% for 18 hours. Stir once every 4 hours during the cultivation process, the speed is 60 rpm, and the stirring time is 2 minutes. Then, use a centrifuge to centrifuge at a speed of 10,0...

Embodiment 3

[0066] 1) Dried Atractylodes macrocephala, Magnolia officinalis and Codonopsis pilosula to constant weight; washed and peeled fresh hawthorn, cut into small pieces, and then dried to constant weight at 70°C with blast dryer;

[0067] 2) Mix Atractylodes macrocephala, Magnolia officinalis, Codonopsis pilosula, and hawthorn in a mass ratio of 1:1:2:2, and use a Chinese medicine grinder that complies with the implementation standard Q / 12NK4558-2006, with a motor power of 1200W and a speed of 2400r / min, to grind it into Powdered, then pass through an 80-mesh sieve to obtain mixture A;

[0068] 3) First, the probiotics were activated three times with MRS liquid medium at 37°C to obtain activated probiotics, and the activated probiotics were inserted into a 10L MRS medium fermenter with 4% inoculum for 18 hours. Stir once every 3 hours during the cultivation process, the speed is 60 rpm, and the stirring time is 2 minutes. Then, use a centrifuge to centrifuge at a speed of 10,000 rp...

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Abstract

The invention discloses a stomach-invigorating and digestion-helping probiotics goat milk tablet and a preparation method thereof. The stomach-invigorating and digestion-helping probiotics goat milk tablet comprises following components in percentage by mass: 53.5%-80.2% of goat milk powder, 10%-30% of a mixture A, 0.1%-1% of freeze-drying probiotics powder, 5%-7% of sucrose, 0.5%-1.0% of synanthrin, 4%-7% of glucose and 0.2%-0.5% of microcrystalline cellulose; the mixture A is obtained by mixing white atractylodes rhizome, mangnolia officinalis, codonopsis pilosula and crataegus pinnatifida bunge in a mass ratio of 1 to 1 to 2 to 2. According to the stomach-invigorating and digestion-helping probiotics goat milk tablet, the white atractylodes rhizome, the mangnolia officinalis, the codonopsis pilosula and the crataegus pinnatifida bunge are added into goat milk and the edible and pharmaceutical substances and the probiotics are pressed into the tablet, so that the stomach-invigorating and digestion-helping probiotics goat milk tablet has the stomach-invigorating and digestion-helping effects of all components and can also effectively improve the intestinal tract nutrition and flora balance. The goat milk contains EGF (Epidermal Growth Factor) so that the growth of epithelial cells is promoted; the tablet also has a repairing effect on the epithelial cells of mucosae including intestines and stomaches, tracheas, skins and the like; the stomach-invigorating and digestion-helping probiotics goat milk tablet has abundant nutrition and is convenient to carry and eat.

Description

technical field [0001] The invention belongs to the field of health food, and relates to a probiotic goat milk tablet for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] With the concept of high nutrition and high-quality health, goat milk has made great strides into the eyes of consumers, meeting the consumption habits and nutritional needs of the people, and has become another hot spot of high consumption besides milk. In particular, the high-quality goat milk produced in Shaanxi has been highly recognized by the domestic market, and more and more goat milk brands have begun to go abroad and actively explore foreign markets, fully reflecting the potential of the goat milk market that cannot be underestimated. [0003] Goat milk has been widely recognized as a food especially suitable for the elderly, the sick, those recovering from illness, and infants and young children. Goat's milk now has many advantages over co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 陈合张建华舒国伟
Owner 陕西英童乳业有限公司
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