Orange pomace and peel drying method
A technology for citrus peel and citrus fruit, which is applied in the field of citrus pomace peel drying, can solve the problems of long baking time, high production cost, low production efficiency, etc., so as to prevent the problem of delayed bitterness and improve product use. , the effect of reducing energy consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0011] Embodiment 1, a method for drying citrus peel stone pomace, is carried out according to the following steps:
[0012] 1. Rolling: Send the juiced citrus peels, cores, and gluten residues (hereinafter referred to as citrus peels) into the oil pressing machine for rolling;
[0013] 2. Pulverization: the dried citrus peel after rolling is sent into the pulverizer by a belt conveyor or an auger conveyor and pulverized into a particle slurry of 8-12 mm; the present embodiment selects a hammer crusher for pulverization.
[0014] 3. Stirring: the citrus peel granule slurry is pumped into a tank with a stirring device through an auger screw pump, and 0.5% lime of the total weight of the citrus peel is added, and stirred for 40 minutes for later use.
[0015] 4. Pressing: the citrus peels mixed with lime are sent into the belt press through a single screw pump, and the citrus peels are squeezed with a pressure of 3 kg, and the citrus peels are collected for subsequent use.
[0...
Embodiment 2
[0018] Embodiment 2, a method for drying citrus peel stone pomace, is carried out according to the following steps:
[0019] 1. Rolling: Send the juiced citrus peels, cores, and gluten residues into the oil pressing machine for rolling;
[0020] 2. Crushing: Send the rolled citrus peels into the pulverizer through a belt conveyor or an auger conveyor and pulverize them into 8-10mm granular slurry; this embodiment uses a hammer crusher for pulverization, and of course other pulverization Machines are also available.
[0021] 3. Stirring: the citrus peel granule slurry is pumped into a tank with a stirring device through an auger screw pump, and 1% lime of the total weight of the citrus peel is added, and stirred for 30 minutes for later use.
[0022] 4. Pressing: the citrus peels mixed with lime are sent into the belt press through a single screw pump, and the citrus peels are squeezed with a pressure of 4 kg, and the citrus peels are collected for subsequent use.
[0023] 5....
Embodiment 3
[0025] Embodiment 3, a method for drying citrus peel stone pomace, is carried out according to the following steps:
[0026] 1. Rolling: Send the juiced citrus peels, cores, and gluten residues into the oil pressing machine for rolling;
[0027] 2. Pulverization: the dried citrus peel after rolling is sent into the pulverizer by a belt conveyor or an auger conveyor and pulverized into a particle slurry of 10-12 mm; the present embodiment selects a hammer crusher for pulverization.
[0028] 3. Stirring: the citrus peel granule slurry is pumped into a tank with a stirring device through an auger screw pump, and 0.8% lime of the total weight of citrus peel is added, and stirred for 35 minutes for later use.
[0029] 4. Pressing: the citrus peel mixed with lime is sent into the belt press through a single-screw pump, and the citrus peel is squeezed with a pressure of 3.5 kg, and the citrus peel is collected for subsequent use.
[0030] 5. Drying: The squeezed citrus peels are sen...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com