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Fruit vinegar capable of preventing carsickness and preparation method of fruit vinegar

A technology of car fruit and fruit vinegar, which is applied in the field of anti-motion sickness fruit vinegar and its preparation, can solve the problems of large side effects, achieve the effects of no toxic side effects, rich nutrition, and relieve or stop the symptoms of motion sickness

Inactive Publication Date: 2014-07-09
GUILIN MINGXING BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevention and treatment of motion sickness often takes western medicines (such as Chengyunning, Valium, etc.) that mainly suppress the excitement of the nerve center and relieve the spasm of the digestive tract. pharmacies to buy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An anti-motion sickness fruit vinegar, the formula of which is: 25 parts of red dates, 25 parts of carrots, 15 parts of walnut kernels, 15 parts of olives, 5 parts of wolfberry, 5 parts of orange peel, 2 parts of licorice, 30 parts of sucrose and 15 parts of honey.

[0018] The preparation method of the present embodiment anti-motion sickness fruit vinegar, its steps are:

[0019] 1) Mix red dates, carrots, walnut kernels, olives, wolfberry, orange peel and licorice according to the above weight parts, crush them, put them into a grinder and grind them, add 2g / Kg of compound enzyme to the prepared pulp, and stir , treated at 50°C for 2 hours, wherein the complex enzyme is composed of pectinase and cellulase in a weight ratio of 3:1;

[0020] 2) Mix the enzyme-treated fruit pulp in step 1) with sucrose, add acetic acid bacteria with a weight of 0.02% of the mixed slurry, and ferment at 30°C until the acetic acid content does not increase, stop the fermentation, and extra...

Embodiment 2

[0023] An anti-motion sickness fruit vinegar, the formula of which is: 30 parts of red dates, 25 parts of carrots, 10 parts of walnut kernels, 20 parts of olives, 5 parts of wolfberry, 3 parts of orange peel, 3 parts of licorice, 32 parts of sucrose and 10 parts of honey.

[0024] The preparation method of the present embodiment anti-motion sickness fruit vinegar, its steps are:

[0025] 1) Mix red dates, carrots, walnut kernels, olives, wolfberry, orange peel and licorice according to the above weight parts, crush them, put them into a grinder and grind them, add 3g / Kg of compound enzyme to the prepared pulp, and stir , treated at 55°C for 1 hour, wherein the complex enzyme is composed of pectinase and cellulase in a weight ratio of 3:1;

[0026] 2) Mix the enzyme-treated fruit pulp in step 1) with sucrose, add acetic acid bacteria with a weight of 0.03% of the mixed slurry, and ferment at 28°C until the acetic acid content no longer increases, stop the fermentation, and extr...

Embodiment 3

[0029] An anti-motion sickness fruit vinegar, the formula of which is: 26 parts of red dates, 20 parts of carrots, 20 parts of walnut kernels, 16 parts of olives, 3 parts of wolfberry, 7 parts of orange peel, 2 parts of licorice, 25 parts of sucrose, and 20 parts of honey.

[0030] The preparation method of the present embodiment anti-motion sickness fruit vinegar, its steps are:

[0031] 1) Mix red dates, carrots, walnut kernels, olives, wolfberry, orange peel and licorice according to the above weight parts, crush them, put them into a grinder and grind them, add 1g / Kg of compound enzyme to the prepared fruit pulp, and stir , treated at 45°C for 3 hours, wherein the compound enzyme is composed of pectinase and cellulase in a weight ratio of 3:1;

[0032] 2) Mix the enzyme-treated fruit pulp in step 1) with sucrose, add acetic acid bacteria with a weight of 0.03% of the mixed slurry, and ferment at 32°C until the acetic acid content does not increase, stop the fermentation, a...

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PUM

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Abstract

The invention discloses fruit vinegar capable of preventing carsickness and a preparation method of the fruit vinegar. The formula of the fruit vinegar comprises the following components: 20-30 parts of red jujube, 20-30 parts of carrot, 10-20 parts of walnut kernel, 10-20 parts of olive, 3-7 parts of Chinese wolfberry, 3-7 parts of cedrate, 1-3 parts of liquorice, 25-35 parts of sucrose and 10-20 parts of honey. The fruit vinegar capable of preventing carsickness is prepared by the steps of grinding raw materials, carrying out acetic acid bacteria fermentation, and blending with honey. After drunk, the prepared fruit vinegar has a good effect on prevention and treatment of carsickness, and is rich in nutrition, properly sour and sweet, and free of toxic or side effects.

Description

technical field [0001] The invention relates to a beverage, in particular to an anti-motion sickness fruit vinegar and a preparation method thereof. Background technique [0002] Motion sickness is a common and frequent motion sickness. It is a disease caused by various reasons, such as the shaking, bumping, rotating, accelerating movement, etc. of the vehicle, causing various discomforts to passengers. It usually occurs after a few minutes to several hours of passengers taking a vehicle. Initially, they feel upper abdominal discomfort, followed by nausea, pale complexion, and cold sweats, followed by dizziness, depression, increased salivation, and vomiting. May be accompanied by a drop in blood pressure, deep and slow breathing, nystagmus, and severe vomiting causing dehydration and electrolyte disturbance. Symptoms generally disappear or alleviate within a few minutes after stopping or slowing down, and gradually recover after several days, accompanied by listlessness a...

Claims

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Application Information

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IPC IPC(8): C12J1/00C12J1/08A61K36/815A61P1/08A61P1/14
Inventor 李嘉
Owner GUILIN MINGXING BIOTECH
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