A formula and preparation method of Kaohsiung Cordyceps mycelium propolis oral liquid

A technology of Kaohsiung mountain cordyceps and propolis oral liquid, which is applied in food ingredients containing natural extracts, food ultrasonic treatment, food science, etc., can solve the problems of poor product stability, heavy bitter taste, poor taste, etc., to solve the problem of poor taste, Good dispersibility and easy operation

Inactive Publication Date: 2016-05-25
ANHUI POLYTECHNIC UNIV
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Problems solved by technology

[0006] The purpose of the embodiments of the present invention is to provide a formula and preparation method of propolis oral liquid of Cordyceps mycelium Kaohsiung, aiming to solve the problems of poor mouthfeel, heavy bitterness and poor product stability in existing propolis oral liquid products

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  • A formula and preparation method of Kaohsiung Cordyceps mycelium propolis oral liquid

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Embodiment Construction

[0021] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0022] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0023] The formula of the propolis oral liquid of Kaohsiung Cordyceps mycelium according to the embodiment of the present invention comprises by volume ratio: mycelium aqueous solution filtrate: propolis nanofiltration solution = 1:2, 2% xylitol (weight percentage) and 0.1% xylitol of potassium sorbate (weight percent).

[0024] Such as figure 1 As shown, the preparation method of the Kaohsiung Cordyceps mycelium propolis oral liquid of the embodiment of the pr...

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Abstract

The invention discloses a formula of geohiong mountain cordyceps mycelium propolis oral liquid and a preparation method thereof. The formula of the geohiong mountain cordyceps mycelium propolis oral liquid comprises a mycelium aqueous solution filtered fluid and a propolis nanofiltration solution according to the volume ratio of 1:2. The other ingredients in the product are added according to the formula principle of the conventional oral liquid. The preparation method of the geohiong mountain cordyceps mycelium propolis oral liquid comprises the following steps: fermenting to produce geohiong mountain cordyceps mycelium by using a solid fermentation mode; preparing the geohiong mountain cordyceps mycelium water solution; blending the geohiong mountain solid cordyceps mycelium with excellent propolis by ultrasonic extraction, supercritical CO2 extraction and concentration techniques; adding an auxiliary material to blend, and then bulking, inspecting and packaging, and finally preparing. The geohiong mountain cordyceps mycelium propolis oral liquid disclosed by the invention is a safe and excellent propolis oral liquid product which has the characteristics of being excellent in mouthfeel, good in dispersibility, good in stability, free of thrill, easy to absorb by a human body, and convenient to take and carry.

Description

technical field [0001] The invention belongs to the technical field of preparation of propolis oral liquid, and in particular relates to a formula and a preparation method of propolis oral liquid of Cordyceps kaohsiung mycelium. Background technique [0002] Propolis is an effective substance used by bees to maintain the health of the whole group. A colony of 50,000 to 60,000 bees can only produce 70-110 grams of propolis a year, known as "purple gold". The production period of propolis is mostly summer and autumn. The glue source plants in my country generally include most tree species in Betaceae, Salicaceae, Pinaceae, Cypress and Anacardiaceae, as well as peaches, plums, apricots, chestnuts, rubber, eucalyptus and sunflowers, etc. . Propolis is an opaque solid with a smooth or rough surface. The broken surface is sandy, and the cut surface is similar to marble. It is yellow-brown, tan, gray-brown, gray-green, dark green, and very few are as dark as black. Has a lovely s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L31/00A23L21/20
CPCA23L5/32A23L21/20A23L29/37A23L31/00A23L33/105A23V2002/00A23V2250/21A23V2250/6422A23V2300/48
Inventor 葛飞桂琳陶玉贵张慧敏龚倩石贝杰
Owner ANHUI POLYTECHNIC UNIV
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