Formula and preparation method of life cultivation and health preservation food helpful for reducing radiation injury
A technology of health food and radiation damage, which is applied in the field of health care food formula and its preparation, can solve the problems of long-term cancer rate increase, fetal malformation rate increase, human hematopoietic disorder, etc., to increase the absorption function of the small intestine, reduce the Lipid concentration, life-prolonging effect
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[0091] The preparation of embodiment 1 extract and product
[0092] Weigh 1000 parts of medlar, 1000 parts of sealwort, 1000 parts of poria cocos, 1500 parts of yam, 1000 parts of mulberry, 600 parts of white fungus and 600 parts of shiitake mushroom according to the optimal weight ratio. Add 10 times the amount of deionized water to boil and extract twice, each time for 2 hours, filter the boiled extract, and centrifuge (3000 rpm) for 30 minutes, take the supernatant, concentrate to a liquid ratio of 1:2 (60°C), Then add natural adsorption clarifier (4% clarifier A, 8% clarifier B), then centrifuge (3000 rpm) for 30 minutes, take the supernatant and continue to concentrate to a relative density ≥ 1.27g ml -1 (60°C), belt drying, crushing into fine powder, and subpackaging into small packages of about 10 grams.
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