Feed for laying hens in egg producing period and preparation method of feed

Abstract

The invention discloses feed for laying hens in the egg producing period and a preparation method of the feed. The feed comprises following raw materials: corns, wheat, millets, wheat bran, soya bean meal, rapeseed meal, sophora flower powder, calcium hydrogen phosphate, fish meal, soybean oil, glycyrrhiza uralensis powder, table salt and a traditional Chinese medicine additive. The feed has the beneficial effects that the feed contains the traditional Chinese medicine additive and has the effects of tonifying spleen and eliminating dampness, and tonifying kidney and spleen; compared with other raw materials, the traditional Chinese medicine additive added to the feed has the advantages that not only can the cholesterol content of eggs of the laying hens be reduced, but also the laying rate of the laying hens and the egg weight are improved, and the disease-resisting capability of the laying hens can also be improved.

Description

technical field [0001] The invention relates to animal breeding feed containing raw materials derived from plants, animals or minerals, in particular to a laying hen feed and a preparation method thereof. Background technique [0002] Eggs were rated as "the most nutritious breakfast in the world" by an American magazine. According to the magazine, eggs not only contain a variety of well-known nutrients, but also contain two amino acids, tryptophan and tyrosine, which can help the body resist oxidation. [0003] Eggs are one of the best sources of nutrition for humans. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk. The calories contained in an egg are equivalent to the calories of half an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, and 6% vitamin D , 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2, ...

AI Technical Summary

Problems solved by technology

[0006] In order to pursue market interests, breeders use a large number of synthetic drugs such as antibiotics. Although they can reduce the cholesterol content of eggs, they also seriously reduce the quality of eggs. The high drug residues affect the health of consumers.

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