Rhodiola rosea exercise type electrolyte beverage and production process thereof
A production process, technology of Rhodiola rosea, applied in food ingredients containing natural extracts, food ingredients containing sugar, food ingredients containing inorganic compounds, etc., can solve the problem of small market share of Rhodiola rosea, unstable product quality, and single product variety To achieve the effect of increasing farmers' income-generating channels, quickly supplementing human nutrients, and improving production efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0029] The present invention is prepared by the raw materials of following components:
[0030] Proportion of beverage base liquid: Rhodiola rosea content is 1.5%, extraction time is 3 hours;
[0031] Glucose 22.5g, Fructose 15g, Sucrose 12.5g, Honey 6.25g, Citric Acid 1.25g, Sodium Citrate 0.25g, NaCl 0.8g, KH 2 PO 4 0.1g, KCl 0.1g, Vitamin B 6 0.002g, Vitamin C 0.2g, Inositol 0.02g, Vitamin B 2 0.002g, Taurine 0.4g, Niacinamide 0.02g, Aspartame 0.1375g, Lemon Flavor 0.7-1.2g.
[0032] Its production process includes the following steps:
[0033] a. Accurately weigh the Rhodiola raw material; add purified water according to the ratio of 15g / L into the TW-MP20 multi-function tank produced by Shanghai Wodi Automation Equipment Co., Ltd. (hereinafter referred to as Shanghai Wodi) for high temperature extraction, extraction parameters: 90 ℃, 3 hours;
[0034] b. The extract is lowered to 30-35°C, filtered through ceramic membrane filtration equipment produced by Shangh...
Embodiment 2
[0043] Proportion of beverage base liquid: Rhodiola rosea content is 1.5%, extraction time is 3.5 hours.
[0044] Glucose 27.5g, Fructose 20g, Sucrose 16.5g, Honey 8.1g, Citric Acid 1.75g, Sodium Citrate 0.42g, NaCl 1.1g, KH 2 PO 4 0.15g, KCl 0.2g, Vitamin B 6 0.00,5g, Vitamin C 0.3g, Inositol 0.03g, Vitamin B 2 0.005g, Taurine 0.5g, Niacinamide 0.03g, Aspartame 0.1595g, Lemon Flavor 0.9g.
[0045] Its production process step is identical with the process operation step of embodiment 1.
Embodiment 3
[0047] Proportion of beverage base liquid: Rhodiola rosea content is 1.5%, extraction time is 4 hours.
[0048] Glucose 32.5g, fructose 25g, sucrose 20g, honey 10g, citric acid 2g, sodium citrate 0.6g, NaCl 1.5g, KH 2 PO 4 0.2g, KCl 0.3g, Vitamin B 6 0.008g, Vitamin C 0.4g, Inositol 0.04g, Vitamin B 2 0.008g, Taurine 0.6g, Niacinamide 0.04g, Aspartame 0.1872g, Lemon Flavor 1.2g.
[0049] Its production process step is identical with the process operation step of embodiment 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com