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Preparation method for rhodiola rosea barley tea

The technology of Rhodiola rosea and barley tea is applied in the field of health drinks, which can solve the problems of monotonous taste and limited nutritional components, and achieve the effects of convenient drinking, complete nutritional components, and improving immunity of the body.

Inactive Publication Date: 2014-05-28
郭天伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional single-origin green tea has limited nutrients and monotonous taste, which can no longer meet the needs of modern people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Rhodiola Barley Tea Recipe:

[0038] Barley 70g

[0039] Rhodiola rosea 20g

[0040] Jujube 10g

[0041] Its preparation method is:

[0042] (1) Preparation of barley

[0043] ① Wash the barley with water and dry at 35°C until the water content in the barley is 45%;

[0044] ②The dried barley is compressed with a tumbler for 20 minutes, causing countless tiny cracks to form in the barley skin;

[0045] ③ The barley compressed by the rolling machine is rolled and baked at 100°C for 15 minutes;

[0046] ④The baked barley is allowed to cool, crushed into small pieces of 1-2mm size for later use;

[0047] (2) Preparation of rhodiola and jujube

[0048] ① After removing impurities from Rhodiola rosea, wash, cut into small pieces of 5-20mm, soak for 2 hours, add 5 times of pure water to decoct 3 times, each time for 1.5 hours, filter, and combine the filtrate;

[0049] ② Add 2 times volume of 90% ethanol to the filtrate of step ①, stir evenly, place, filter, recover e...

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Abstract

The invention discloses a preparation method for rhodiola rosea barley tea. The rhodiola rosea barley tea comprises the following components in percentage by weight: 40-80% of barley, 10-40% of rhodiola rosea and 10-20% of Chinese date. The method comprises the following steps: drying washed barley till the water content of the barley is 40-60%, compressing the barley through a rollover machine before baking to form a plurality of tiny cracks on the surface of the barley so as to obtain nutrient-rich barley with fragrant and sweet taste of barley for barley tea during drinking. The barley for barley tea, and the rhodiola rosea and Chinese date which all have the effects of fatigue resistance and aging resistance are adopted to prepare a compound health drink meeting the requirements of modern people on thirst quenching and health care integrally. The rhodiola rosea barley tea disclosed by the invention has the efficacy of promoting digestion, resisting fatigue and hypoxia and the like, has the fragrant and sweet taste unique to barley and fragrance unique to rhodiola rosea, is complete in nutritional ingredients, and is suitable for being drunk by people of all ages.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink with plant active ingredients as raw materials. Background technique [0002] Drinking tea is a part of the traditional life of the Chinese people. With the continuous improvement of living standards and the improvement of health care awareness, the tea drinking culture of the Chinese people is also constantly changing. From the original single tea to the current variety of complex drinks, from the original quenching of thirst to the characteristics of health care and beauty, from the demand for good taste and drink, to the combination of beauty, color and ornamental, people's love for tea The requirement is to upgrade step by step. Traditional single-origin green tea has limited nutritional components and monotonous taste, which can no longer meet the needs of modern people. Modern people prefer to taste good, rich in nutrients, have health care functions, and drink convenient ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/14
Inventor 郭天伊
Owner 郭天伊
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