A kind of ginger jujube yam dispersible tablet and preparation method

A technology of dispersible tablets and yam, applied in the field of ginger jujube yam dispersible tablets and its preparation

Inactive Publication Date: 2016-03-02
丁鸣记
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many Chinese patent medicines or formulas for children with diarrhea diseases, although there are many prescriptions for treatment, they all appear in the form of medicines, and there are few dietary products suitable for long-term consumption as adjuvant treatment.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 500 parts of yam, 70 parts of ginger, 20 parts of jujube, 40 parts of microcrystalline cellulose, 0.12 parts of astragalus extract, 0.12 part of hawthorn extract, 4 parts of soybean protein isolate 1 part of vitamin C, 0.01 part of vitamin E, 100 parts of mannitol, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, 4 parts of magnesium stearate , Appropriate amount of purified water, appropriate amount of 75% ethanol.

[0021] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:

[0022] (1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with a v...

Embodiment 2

[0029] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 600 parts of yam, 80 parts of ginger, 30 parts of jujube, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 part of hawthorn extract, 5 parts of soybean protein isolate 1.5 parts of vitamin C, 0.015 parts of vitamin E, 135 parts of mannitol, 12.5 parts of sucralose, 30 parts of micronized silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, magnesium stearate 5 parts, appropriate amount of purified water, appropriate amount of 75% ethanol.

[0030] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:

[0031](1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with...

Embodiment 3

[0038] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 700 parts of yam, 90 parts of ginger, 40 parts of jujube, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 part of hawthorn extract, 6 parts of soybean protein isolate 2 parts of vitamin C, 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, 6 parts of magnesium stearate , Appropriate amount of purified water, appropriate amount of 75% ethanol.

[0039] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:

[0040] (1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with a...

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PUM

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Abstract

The invention discloses ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets which comprise the following components in parts by weight: 500-700 parts of rhizoma dioscoreae, 70-90 parts of ginger, 20-40 parts of fructus jujubae, 40-60 parts of microcrystalline cellulose, 0.12-0.32 part of a radix astragali extract, 0.12-0.32 part of a fructus crataegi extract, 4-6 parts of soybean protein isolate, 1-2 parts of vitamin C, 0.01-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of aerosil, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate and a proper amount of purified water and 75% ethanol. The ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets disclosed by the invention have the functions of strengthening spleen and stomach, dissipating cold and stopping diarrhea, are suitable for infantile diarrhea and are used for assisting the recovery.

Description

technical field [0001] The invention belongs to the field of nutrition and health food, and specifically relates to a dispersible tablet of ginger, jujube and yam and a preparation method thereof. Background technique [0002] The causes of diarrhea in children are mostly caused by exogenous pathogens, internal injury to diet, and weakness of the spleen and stomach. The main lesion is in the spleen and stomach, because the stomach is responsible for receiving decomposed water and grains, and the spleen is in charge of transporting and transforming the essence of water and grains. If the spleen and stomach are affected, food and drink will enter the stomach. into diarrhea. Therefore, "Youyou Jiji Diarrhea Syndrome Treatment" said: "The root of a husband's diarrhea is all due to the spleen and stomach. The stomach is covered with a sea of ​​water and grains, and the spleen governs the movement and transformation, making the spleen invigorate the stomach, and the water and gra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/20A23L33/00A23L19/10A23L19/00A23P10/28
CPCA23L33/10A23L33/105A23L33/15A23L33/185A23P10/28A23V2002/00A23V2200/30A23V2200/32A23V2250/628A23V2250/51082A23V2250/51086A23V2250/5118A23V2250/712A23V2250/708A23V2250/21A23V2250/5488
Inventor 陈慧婷
Owner 丁鸣记
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