A kind of ginger jujube yam dispersible tablet and preparation method
A technology of dispersible tablets and yam, applied in the field of ginger jujube yam dispersible tablets and its preparation
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Embodiment 1
[0020] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 500 parts of yam, 70 parts of ginger, 20 parts of jujube, 40 parts of microcrystalline cellulose, 0.12 parts of astragalus extract, 0.12 part of hawthorn extract, 4 parts of soybean protein isolate 1 part of vitamin C, 0.01 part of vitamin E, 100 parts of mannitol, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, 4 parts of magnesium stearate , Appropriate amount of purified water, appropriate amount of 75% ethanol.
[0021] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:
[0022] (1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with a v...
Embodiment 2
[0029] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 600 parts of yam, 80 parts of ginger, 30 parts of jujube, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 part of hawthorn extract, 5 parts of soybean protein isolate 1.5 parts of vitamin C, 0.015 parts of vitamin E, 135 parts of mannitol, 12.5 parts of sucralose, 30 parts of micronized silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, magnesium stearate 5 parts, appropriate amount of purified water, appropriate amount of 75% ethanol.
[0030] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:
[0031](1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with...
Embodiment 3
[0038] A ginger jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 700 parts of yam, 90 parts of ginger, 40 parts of jujube, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 part of hawthorn extract, 6 parts of soybean protein isolate 2 parts of vitamin C, 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, 6 parts of magnesium stearate , Appropriate amount of purified water, appropriate amount of 75% ethanol.
[0039] A preparation method of ginger jujube yam dispersible tablet, comprising the following steps:
[0040] (1) Take fresh yam, wash and peel it with water, cut the yam into flakes, add 0.2-0.4% citric acid color protection solution for color protection for 10-25min, remove the yam slices, and put the color protection Put the yam slices into a microwave drying oven with a...
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