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Health care medicinal liquor and preparation method thereof

A technology for health-care medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, food preparation, food science, etc., can solve the problems such as failure to fully exert the medicinal effect and insufficient compatibility, and achieve the effect of dispersing medicinal power and promoting health.

Active Publication Date: 2011-08-17
北京强寿老年病研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But its compatibility of existing medicinal wine is not precise enough, and the drug effect cannot be brought into full play during preparation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Weigh the following medicinal materials by weight:

[0022] 15.6 kg of astragalus, 15.6 kg of spathalis, 11.7 kg of sealwort, 7.8 kg of celestial spleen, 7.8 kg of keel, 7.8 kg of cinnamon, 7.8 kg of black pepper, 7.8 kg of sea octopus, 6.4 kg of ginseng, 3.9 kg of velvet antler, and 3.9 kg of seahorse , Sea Dragon 3.9 kg;

[0023] Prepare 4,000 kilograms of high-quality liquor.

[0024] Preparation:

[0025] (1) The Chinese medicinal materials of the above-mentioned embodiments are selected, cleaned, air-dried at room temperature, wet-steamed, and cool and dry. The above-mentioned operations are repeated 3 times, and the medicinal materials are collected for subsequent use;

[0026] (2) Add 2,400 kg of white wine to the medicinal materials steamed and washed in (1) based on the total weight of the prescribed medicinal materials. After soaking for two weeks, pour out the wine liquid, seal the wine liquid and store it in a cool place, and store the medicinal residues f...

Embodiment 2

[0030] Weigh the following medicinal materials by weight:

[0031] Astragalus 15kg, Caulis Spatholobus 15kg, Polygonatum 12kg, Spirit Spleen 8kg, Keel 8kg, Cinnamon 8kg, Black Pepper 8kg, Sea Cuttlefish 8kg, Ginseng 8kg, Antler 2kg, Seahorse 4kg , Sea Dragon 4 kg;

[0032] Prepare 4,500 kilograms of high-quality liquor.

[0033] Preparation:

[0034] (1) The Chinese medicinal materials of the above-mentioned embodiments are selected, cleaned, air-dried at room temperature, wet-steamed, and cool and dry. The above-mentioned operations are repeated 3 times, and the medicinal materials are collected for subsequent use;

[0035] (2) Add 2,700 kg of white wine to the total weight of the prescribed medicinal materials to the steamed and washed medicinal materials in (1), soak for two weeks, pour out the wine liquid, seal the wine liquid and store it in a cool place, and store the medicinal residues for later use;

[0036] (3) Add 1,800 kilograms of high-quality liquor to the medi...

Embodiment 3

[0039] Weigh the following medicinal materials by weight:

[0040] Astragalus 10kg, Caulis Spatholobus 10kg, Polygonatum 15kg, Spirit Spleen 10kg, Keel 10kg, Cinnamon 10kg, Black Pepper 10kg, Sea Cuttlefish 10kg, Ginseng 5kg, Antler 4kg, Seahorse 3kg , Sea Dragon 3 kg;

[0041] Prepare 3,500 kilograms of high-quality liquor.

[0042] Preparation:

[0043] (1) The Chinese medicinal materials of the above-mentioned embodiments are selected, cleaned, air-dried at room temperature, wet-steamed, and cool and dry. The above-mentioned operations are repeated 3 times, and the medicinal materials are collected for subsequent use;

[0044] (2) Add 2100 kg of white wine to the total weight of the prescribed medicinal materials to the steamed and washed medicinal materials in (1), soak for two weeks, pour out the wine liquid, seal the wine liquid and store it in a cool place, and store the medicinal residues for later use;

[0045] (3) Add 1,400 kilograms of high-quality liquor to the ...

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PUM

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Abstract

The invention provides a health medicated wine, containing the effective components of solomonseal rhizome, epimedium herb, antler, pipefish, sea horse, cinnamon, black pepper, ginseng, milk vetch, dragon bone, cuttlebone and suberect spatholobus stem, and a preparation method thereof. The whole prescription compatibility of the health medicated wine of the invention is exact and proper;the medical effect is brought into play completely and can reach viscera, limbs and bones by the wine which can benefit medical effect, so as to warm and circulate blood, diffuse medical effect, warmintestines and stomach, dispel wind cold, stimulate yang qi and eliminate fatigue. The health medicated wine has the effects of nourishing kidney, benefiting essence, strengthening body and promotinglongevity.

Description

Technical field: [0001] The invention relates to a medicinal wine and a preparation method thereof, in particular to a health-care medicinal wine with the functions of invigorating the kidney and essence, strengthening the body, prolonging life and the like and a preparation method thereof. Background technique: [0002] According to the latest national beverage wine classification system, health wine (tonic wine) belongs to the category of blended wine. Health care wine appeared as early as ancient times. Health care wine developed rapidly in Song and Yuan Dynasties. In Ming Dynasty, health care wine developed rapidly. Li Shizhen’s "Compendium of Materia Medica" contained 69 kinds of medicine wine. It became more popular, and some are still in use today. [0003] There are many kinds of medicinal wine with different effects, which not only have nourishing function, but also have medical effect. Traditional Chinese medicine believes: "Wine is the gas of water and grain, pu...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29C12G3/04A23L33/00
Inventor 李浪辉
Owner 北京强寿老年病研究院
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