Processing method of feed additive with stomach invigorating effect
A feed additive and processing method technology, which is applied to the processing of insect repellent feed formula and the field of feed formula processing, can solve the problems of long breeding time, single variety, unable to achieve long meat, etc., and achieve clean and safe production and stable quality. , the effect of strong aroma
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Embodiment 1
[0024] Select 10kg of green feed that has passed the health and quarantine, remove tendons and dead leaves, and cut into strips of 1.0cm×1.0cm×30cm; 0.1% lemongrass, 0.03% pepper, and 0.005% pepper according to the weight ratio of green feed strips 0.5% ginger, 0.1% star anise, 0.3% cinnamon, and 0.1% fennel are made into powder respectively, and then mixed with 1.0% refined salt and 0.3% monosodium glutamate for later use; Tumble and knead for 8 minutes at 4°C, put the rolled green feed strips layer by layer into a stainless steel pickling vat, and marinate for 5 hours at 4°C; first hook the pickled green feed and evenly hang it on the hanging rod in the barn Above, with a strip spacing of 4 cm, dehydrate and dry at 55°C for 10 hours; then heat up to 105°C and bake for 1 hour until the green fodder is fully cooked; cut the baked green fodder strips according to the specifications, and weigh them according to the packaging specifications , Microwave sterilization at 90°C for 3...
Embodiment 2
[0026] Select 10kg of green feed qualified through health and quarantine, remove tendons and dead leaves, and cut into strips of 2.0cm×2.0cm×40cm; Sand ginger 1.5%, star anise 0.3%, cinnamon 0.5%, and cumin 0.3%, respectively made into powder, and then mixed with 1.5% refined salt and 0.4% monosodium glutamate for later use; Tumble and knead for 10 minutes at 6°C, put the rolled green feed strips layer by layer into a stainless steel pickling vat, and marinate for 6 hours at 7°C; first hook the pickled green feed strips and evenly hang them on the hanging rods in the barn Above, the distance between strips is 4cm, dehydrated and dried by charcoal fire at 65°C for 12 hours; then heated up to 115°C and baked for 2 hours until the green fodder strips are fully cooked; cut the baked green fodder strips according to the specifications, and weigh them according to the packaging specifications. Quantity, sterilized by microwave at 70°C for 5 minutes; quality inspection, packing, ware...
Embodiment 3
[0028] Select 10kg of green feed that has passed the sanitation and quarantine, remove the tendons and dead leaves, and cut into strips of 3.0cm×3.0cm×35cm; 1.0% ginger, 0.2% star anise, 0.4% cinnamon, and 0.2% cumin are ground into powder respectively, and then mixed with 1.8% refined salt and 0.5% monosodium glutamate for later use; Tumble and knead for 12 minutes at ℃, put the rolled and kneaded green feed strips into a stainless steel marinating tank layer by layer, and marinate at 6°C for 8 hours; first hook the marinated meat strips and hang them evenly on the hanging rod , the distance between strips is 4~6cm, dehydrated and dried by charcoal fire at 70°C for 11h; then heated up to 110°C and baked for 1.5h until the green fodder is fully cooked; cut the baked green fodder strips according to the specifications, and arrange them according to the packaging specifications Weighing, vacuum packaging, microwave sterilization at 80°C for 4 minutes; quality inspection, packing...
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