Method for producing round bitter gourd preserved fruit

Abstract

The invention discloses a method for producing a round bitter gourd preserved fruit, and belongs to the technical field of food processing. The method is characterized by comprising the following processing steps: selecting materials, performing, dipping in vanadium, blanching, blanching by heat, sugaring, candying, sugarcoating, packaging and forming a product. The round bitter gourd preserved fruit produced by the method has the effects of clearing heat and relieving summer heat, invigorating qi and nourishing blood, tonifying the kidneys and the spleen, and nourishing the liver and improving eyesight, and meanwhile, the immunity of a human body also can be enhanced. The problem that the fresh bitter gourd is not tolerant to storage can be well solved by processing the bitter gourd into the preserved fruit product. Good economic benefits can be obtained, and the commodity value of the highly processed bitter gourd product is further improved.

Description

technical field [0001] The invention relates to a production method of candied fruit, in particular to a production method of bitter gourd round candied fruit. Background technique [0002] Bitter gourd belongs to Cucurbitaceae, is an annual climbing herb, its edible fruit, high nutritional value, contains a variety of nutrients, rich in vitamin B1, can prevent and treat beriberi, maintain normal heart function, promote milk secretion and increase Appetite etc. The vitamin C contained in bitter gourd is 10 to 20 times that of squash and loofah. It can prevent scurvy, protect cell membranes, detoxify, prevent atherosclerosis, fight cancer, improve the body's stress ability, prevent colds, and protect the heart. Bitter melon contains a substance similar to insulin—polypeptide-P. Its effect of lowering blood sugar is more obvious than that of benbutamide, a drug for treating diabetes. The ability of cells, it can play an anti-cancer effect in the body together with quinine in...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to use bitter gourd as a raw material, and process bitter gourd round candied fruit products through a specific production process, so as to solve the problem that the bitter gourd raw material is not resistant to storage due to seasonal production;