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Chinese yam and buckwheat biscuit having healthcare effect on diabetes

A technology of yam buckwheat biscuits and diabetes, which is applied in application, baking, baked food, etc., can solve the problems of various ingredients and increased production costs, and achieve the effects of no toxic side effects, low cost, and easy-to-obtain raw materials

Inactive Publication Date: 2014-05-14
牛正华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to research on diabetes, 54 kinds of Chinese herbal medicines have hypoglycemic effects through animal experiments. As of December 2007, the State Food and Drug Administration approved and promulgated a total of 35 kinds of Chinese medicines for treating diabetes, involving pills, capsules, oral liquids, and granules. , tablets, and injections in 6 dosage forms, only one of which is the active ingredient extracted from traditional Chinese medicine, but these medicines have a large number of ingredients, which virtually increases the production cost

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0018] The preparation of the yam powder is to take selected high-quality yam, wash it with warm water, dehydrate, dry and pulverize it, and then sieve it to obtain dehydrated yam powder, which is set aside;

[0019] For the preparation of the buckwheat flour, select high-quality buckwheat flour, wash it with warm water, dehydrate, dry and pulverize it, and sieve it to obtain dehydrated buckwheat flour for subsequent use;

[0020] The kudzu root is processed into kudzu root powder, and selected high-quality kudzu root powder is taken, washed with warm water, dehydrated, dried and pulverized, and sieved to obtain dehydrated kudzu root powder, which is set aside.

Embodiment 1

[0022] Take processed yam powder: 1000g, buckwheat flour: 1000g, pass through a 100-mesh sieve respectively, add an appropriate amount of salt, bake according to the conventional biscuit production method, make biscuits, and pack them.

Embodiment 2

[0024] Take processed yam powder: 500g, buckwheat flour, pass through a 120-mesh sieve, add appropriate amount of xylitol, bake according to the conventional biscuit production method, make biscuits, pack, and obtain.

[0025] In order to show the application effect of the present invention, from March 2012 to December 2013, 10 cases of people with high blood sugar used the biscuits of the present invention as snacks, and it was tracked that the physical condition of the biscuits was significantly improved after continuous consumption for 3 months. , the blood sugar is stable, and some patients can stop taking hypoglycemic drugs after half a year of consumption, and the blood sugar can also be maintained within the normal range.

[0026] Case: Mr. Zhao, male, 55 years old, manager of the company, was diagnosed with diabetes by western medicine. The hourly blood sugar is 25mmcl / L. Diabetes with various main syndromes of blood stasis in TCM patients are recommended to take migli...

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PUM

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Abstract

The invention provides a Chinese yam and buckwheat biscuit having the healthcare effect on the diabetes. According to the biscuit, after Chinese yam powder and buckwheat powder are mixed according to the weight ratio of 1:1-4, baking is performed according to a conventional biscuit making method, and then the biscuit can be made and packaged. According to the biscuit, the Chinese yam and the buckwheat which have both the medicine effect and the food effect are adopted as components and mixed reasonably, the obtained Chinese yam and buckwheat biscuit having the healthcare effect on the diabetes is formed by ingeniously combining pure medicine and food, the biscuit has great advantages for reconstructing a glucostasis system of a human body, the appetite of a diabetes patient can be increased through biological and chemical reaction in the human body, meanwhile the glucose index can also be reduced, the biscuit can be taken for a long time, no toxic and side effect exists, the effect of integrating food, healthcare products and medicine is achieved, the medicine making method of traditional Chinese medicine is carried forward continuously, the making method is simple, raw materials are easy to obtain, cost is low, and the curative effect is good.

Description

technical field [0001] The invention belongs to a food with a health care effect on diabetes, and is also a medicine, in particular to a yam buckwheat biscuit with a health care effect on diabetes and a preparation method thereof, which has the effect of assisting in lowering blood sugar and repairing damaged genes. Background technique [0002] At present, the incidence of diabetes in my country has reached 5.7%, and the number of patients is about 70 million. It is still increasing at a rate of 3,000 cases per day. According to the statistics of the World Health Organization, the number of deaths from diabetes in the world is 3.8 million per year. A death occurs every ten seconds, and a diabetic suffers a limb amputation every thirty seconds. The current total number of patients in my country has surpassed that of the United States, and India has become the first in the world. Our country spends more than 18 billion yuan on medical expenses for diabetic patients every year....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 牛正华
Owner 牛正华
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