Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alpha-linolenic-acid minor grain crop biscuit

A technology of linolenic acid and biscuits, applied in baking, baked food, food science, etc., can solve the problem of single product and achieve reasonable structure, brain development and body growth.

Inactive Publication Date: 2014-05-14
GANSU ACAD OF SCI INST OF BIOLOGY +1
View PDF2 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the ready-to-eat products of linseed oil on the market are mainly capsule preparations, and there is only one product that provides α-linolenic acid.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. After cleaning and polishing 300kg of sweet buckwheat grains, 60kg of tartary buckwheat grains and 80kg of naked oat grains with a flat sieve and wheat threshing machine, they were washed and dried, and the moisture content of the raw materials was measured to be 13%, 13.6%, and 12.9% respectively. After crushing and grinding, passing through 80 mesh sieve, the remaining part in the sieve continues to crush and grind through 80 mesh sieve until all the raw materials pass through 80 mesh sieve and reach the standard fineness. whole grains of tartary buckwheat flour and whole naked naked oats;

[0027]After cleaning and polishing 100kg of flax seeds with a flat sieve and a wheat thresher, they are washed and dried until the moisture content of the raw material is 12.3%. Mesh sieve, the remaining epidermis in the sieve, continue to pulverize and grind through a 100-mesh sieve until all the raw materials pass through a 100-mesh sieve, and the under-sieve is mixed evenly ...

Embodiment 2

[0034] 1. Use whole sweet buckwheat flour, whole tartary buckwheat flour, naked oat whole grain flour and flaxseed whole grain flour obtained in Example 1;

[0035] 2. Prepare materials; weigh raw materials according to the following parts by weight: whole sweet buckwheat flour 65kg, whole tartary buckwheat flour 15kg, naked oat whole grain 20kg, flaxseed whole grain 5kg, flaxseed oil 15kg, white sugar 8kg, white sugar syrup 2kg, corn starch 8kg, egg liquid 4kg, ammonium bicarbonate 0.6kg, sodium bicarbonate 0.3kg, biscuit special enzyme 0.03kg and water 15.8kg;

[0036] 3. Preparation of auxiliary material mixture; dissolve white sugar with 3kg of water at 36°C, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain a mixture of sugar and eggs; use 2kg of hot water for sugar syrup and linseed oil at 38°C After dissolving, add to the sugar-egg-oil mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and ammonium...

Embodiment 3

[0041] 1. After cleaning and polishing 200kg of sweet buckwheat grains, 100kg of tartary buckwheat grains and 100kg of naked oat grains with a flat sieve and a threshing machine, they were washed and dried. The measured moisture content of the raw materials was 13.9%, 12.6% and 11.5% respectively After crushing and grinding, passing through a 100-mesh sieve, the remaining part in the sieve continues to be crushed and ground to pass through a 100-mesh sieve until all the raw materials pass through a 100-mesh sieve and reach the standard fineness, and the under-sieves are mixed evenly to obtain whole grains of sweet buckwheat Flour, whole tartary buckwheat flour and naked naked oats;

[0042] After cleaning and polishing 100kg of flax seeds with a flat sieve and a wheat thresher, they are washed and dried until the raw material moisture reaches 12.9%. Mesh sieve, the remaining epidermis in the sieve, continue to pulverize and grind through an 80-mesh sieve until all the raw mate...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of processing and producing of biscuit products, in particular to an alpha-linolenic-acid minor grain crop biscuit. The alpha-linolenic-acid minor grain crop biscuit is characterized by being made with sweet buckwheat full-particle powder, duck wheat full-particle powder, hulless oat full-particle powder and flaxseed full-particle powder serving as main raw materials of flour and flaxseed oil serving as grease raw materials. The sweet buckwheat full-particle powder, the duck wheat full-particle powder, the hulless oat full-particle powder and the flaxseed full-particle powder serve as the four main raw materials in the biscuit, namely the raw materials are ground to be powder with husks and the flaxseed oil enriched with alpha-linolenic-acid serves as the grease. All nutrition content of the main raw materials is reserved in the biscuit. The special healthcare function and the aroma of nuts are achieved. Compared with a conventional biscuit, the biscuit integrates coarse food grain and refined grain and is reasonable in structure, and capable of fully maintaining all the nutrition substance content of the four main raw materials. The alpha-linolenic-acid minor grain crop biscuit comprises dietary fibers, rutin, linoleic acid, the linolenic acid, multiple sorts of vitamins, microelements, quercetin, buckwheat alcohol and other flavonoid substances. The novel alpha-linolenic-acid minor grain crop biscuit is a kind of fashionable health food which integrates the edible function and the medical function.

Description

technical field [0001] The invention relates to the field of biscuit food processing and manufacturing, in particular to an α-linolenic acid miscellaneous grain biscuit. Background technique [0002] At present, the main raw materials added to domestic biscuit production are wheat flour and some miscellaneous grain flour. Wheat flour and miscellaneous grain flour adopt fine processing technology. The raw materials are crushed, sieved and other processes to remove the bran and epidermis, so that the dietary fiber, various trace elements, multivitamins and linoleic acid in plant seeds and grains, Rutin and other nutrients concentrated in the epidermis suffer a serious loss. Relevant data show that the rutin content of peeled buckwheat is about 2.6%, and the rutin content of buckwheat skin is about 6.31%. It can be seen that most of the rutin content is concentrated on the skin. The active functional components of the biscuit are lost, so the purpose of the biscuit as people'...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/08
Inventor 张文齐邵建宁胡金锋麻和平张晓铃
Owner GANSU ACAD OF SCI INST OF BIOLOGY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com