Method for Concentrating and Separating Catalin from Fermented Broth of Endophytic Fungus of Catalpa and Its Application
A technology of endophytic fungi and fermentation liquid, applied in the field of biochemistry, can solve the problems of temperature sensitivity, low concentration yield, etc., and achieve the effects of preventing pollution, ensuring purity, and safe operation process
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preparation example Construction
[0030] The preparation of the endophytic fungus fermented liquid of Chinese catalpa comprises the following steps in the following examples:
[0031] 1. Isolation of endophytic fungi: splitting endophytic fungi and purifying them by mycelial tip cutting;
[0032] 2. Induce spore production: Inoculate Trichoderma longibrachiata CCTCC M 208102 on the PDA medium, cut off a piece of the PDA medium with mycelia, put it on the CMX medium, and cultivate it at room temperature. After 1 to 3 days, there will be spores grow;
[0033] 3. Liquid fermentation culture: pick the spores and transfer them to the PDA liquid medium, culture at 26-28° C. on a shaking table at 180 rpm, and stop the fermentation after 1-8 days.
Embodiment 1
[0035] This embodiment relates to a method for concentrating and separating catalpaline from the fermented liquid of endophytic fungus of catalpa, comprising the following steps:
[0036] (1) adjusting the pH of the fermentation broth to be 4;
[0037] (2) The fermentation broth is pre-cooled to 1°C;
[0038] (3) Set the heat transfer temperature difference between the fermentation broth and the cold trap at 4°C to freeze the fermentation broth, add 1 ml of crushed ice at 0°C each time, and add 1 ml of crushed ice at 0°C after the crushed ice completely melts, until the broth starts to freeze;
[0039] (4) Set the heat transfer temperature difference between the fermented liquid and the cold trap to be 2°C and continue to freeze the fermented liquid until the volume of the liquid fermented liquid is reduced to one-tenth of its original volume, achieving 10 times concentration, and then stop freezing.
[0040] Remove the ice cubes, collect the fermented liquid, find that the ...
Embodiment 2
[0043] This embodiment relates to a method for concentrating and separating catalpaline from the fermented liquid of endophytic fungus of catalpa, comprising the following steps:
[0044] (1) adjusting the pH of the fermentation broth to be 8;
[0045] (2) The fermentation broth is pre-cooled to 4°C;
[0046] (3) Set the heat transfer temperature difference between the fermentation broth and the cold trap at 6°C to freeze the fermentation broth, add 1 ml of crushed ice at 0°C each time, and add 1 ml of crushed ice at 0°C after the crushed ice completely melts, until the broth starts to freeze.
[0047] (4) Set the heat transfer temperature difference between the fermented liquid and the cold trap to be 4°C and continue to freeze the fermented liquid until the volume of the liquid fermented liquid is reduced to one fifteenth of its original volume, achieving 15 times concentration, and then stop freezing.
[0048] Remove the ice cubes, collect the fermented liquid, find that ...
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