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Blood glucose reducing healthcare drink and preparation method thereof

A drink and hypoglycemic technology, applied in the field of drinks, can solve the problems of increasing the burden on the patient's kidney, affecting the patient's tolerance, increasing the dosage of the drug, etc., and achieve the effect of preventing cardiovascular disease, brightening the color and inhibiting the activity

Inactive Publication Date: 2014-05-07
JIANGSU UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing diabetes treatment usually uses chemically synthesized hypoglycemic drugs. Although a certain effect has been obtained, after long-term use, not only the hypoglycemic effect decreases, but the dosage increases and affects the patient's tolerance. At the same time, the patient's kidney burden is increased, which brings more complications of

Method used

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  • Blood glucose reducing healthcare drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The hypoglycemic health drink is made of at least the following components by weight: 30 parts of moon grass, 9 parts of honeysuckle, 5 parts of chrysanthemum, 3 parts of dandelion, 1 part of hawthorn, 15 parts of mulberry leaves, and 1 part of mint.

[0039] Its preparation method comprises the following steps:

[0040] (1) Pretreatment

[0041] Crush moon moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaves and mint respectively, and pass through a 10-mesh sieve to obtain moon moon grass powder, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and mint powder;

[0042] (2) Leaching

[0043] ① Take Mingyue grass powder, add 20 times the amount of water and boil for 20 minutes; add 20 times the amount of water to the filter residue and extract at 90°C for 10 minutes after suction filtration; filter again, and combine the two filtrates to make Mingyue grass juice;

[0044] ② Take dandelion, add 20...

Embodiment 2

[0058] The hypoglycemic health-preserving drink is made of at least the following components by weight: 25 parts of moon grass, 7 parts of honeysuckle, 1 part of chrysanthemum, 7 parts of dandelion, 4 parts of hawthorn, 12 parts of mulberry leaves, and 3 parts of mint.

[0059] Its preparation method comprises the following steps:

[0060] (1) Pretreatment

[0061] Crush moon moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaves and mint respectively, and pass through a 50-mesh sieve to obtain moon moon grass powder, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and mint powder;

[0062] (2) Leaching

[0063] ① Take Mingyue grass powder, add 15 times the amount of water and boil for 30 minutes; add 15 times the amount of water to the filter residue and extract for 15 minutes at 85°C after suction filtration; filter again, and combine the two filtrates to make Mingyue grass juice;

[0064] ② Take dande...

Embodiment 3

[0078] The hypoglycemic health-preserving drink is made of at least the following components by weight: 15 parts of moon grass, 5 parts of honeysuckle, 2 parts of chrysanthemum, 5 parts of dandelion, 6 parts of hawthorn, 8 parts of mulberry leaves, and 1 part of mint.

[0079] Its preparation method comprises the following steps:

[0080] (2) Pretreatment

[0081] Crush moon moon grass, honeysuckle, chrysanthemum, dandelion, hawthorn, mulberry leaves and mint respectively, and pass through a 20-mesh sieve to obtain moon moon grass powder, honeysuckle powder, chrysanthemum powder, dandelion powder, hawthorn powder, mulberry leaf powder and mint powder;

[0082] (2) Leaching

[0083] ① Take Mingyue grass powder, add 25 times the amount of water and boil for 10 minutes; add 25 times the amount of water to the filter residue and extract at 95°C for 5 minutes after suction filtration; filter again, and combine the two filtrates to make Mingyue grass juice;

[0084] ②Take dandelio...

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Abstract

The invention provides a blood glucose reducing healthcare drink which is at least prepared from the following components in parts by weight: 10-30 parts of daun ngokilo, 3-9 parts of flos lonicerae, 1-5 parts of flos chrysanthemi, 3-9 parts of herba taraxaci, 1-10 parts of hawthorn, 5-15 parts of folium mori and 1-3 parts of mint. The invention also provides a preparation method of the blood glucose reducing healthcare drink. The drink is prepared from daun ngokilo, flos lonicerae, flos chrysanthemi, herba taraxaci, hawthorn, folium mori and mint; the raw materials are natural, the color is clear, and the taste is clean and sweet; the drink can effectively inhibit the activity of alpha-glucosidase and relieve the insulin resistance caused by diabetes mellitus as well as organ injury caused by hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a hypoglycemic health-preserving drink, which has the function of inhibiting the activity of α-glucosidase, has good preventive and therapeutic effects on type 2 diabetes, and can be applied to type 2 diabetes prevention and treatment. Background technique [0002] According to data from the International Diabetes Federation (IDF) and the World Health Organization (WHO), the number of people with diabetes in the world has reached 285 million in 2010, and it is estimated that there will be 500 million people with diabetes in the world by 2030. In recent years, the prevalence of diabetes in China has been rising rapidly. According to the survey results of the Diabetes Society of the Chinese Medical Association, the total number of adult diabetic patients in China has reached 92.4 million, and there are still 148.2 million "potential diabetic patients" (glycosylated he...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/72A23L1/29A61K36/734A61P3/10A23L33/00
CPCA23L2/02A23L2/52A23L2/72A23L33/00A23V2002/00A23V2250/21A23V2250/5026A23V2250/5112A23V2200/328
Inventor 屠洁刘冠卉
Owner JIANGSU UNIV OF SCI & TECH
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