Lotus leaf bitter gourd lipid-lowering health-care tea and preparation method thereof
A technology for health-care tea and bitter gourd, which is applied in food preparation, tea substitutes, food science and other directions, can solve the problems of unsatisfactory taste, nutrition and technological parameters of lotus leaf bitter gourd tea, and achieves improvement of body immunity, good health care efficacy, good taste effect
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Embodiment 1
[0061] Recipe: lotus leaf 32kg, bitter gourd 32kg, hawthorn 22kg, prickly pear 2kg.
[0062] Preparation:
[0063] (1) Drying and crushing of lotus leaves;
[0064] After washing the harvested lotus leaves, dry them at a constant temperature of 55°C for 15 hours, crush them to 200 mesh, and set aside;
[0065] (2) Drying and crushing of bitter gourd;
[0066] Wash the bitter gourd and soak it for 3 hours, take it out and put it on the sieve frame, put it into a drying oven with a temperature of 60°C, and dry it at a constant temperature for 4 hours to obtain dried bitter gourd slices, which are crushed to 100 mesh and set aside;
[0067] (3) Soak hawthorn and prickly pear, remove seeds, chop and dry;
[0068] Soak the harvested hawthorn and thorn pear respectively for 3 hours, remove the seeds after washing, chop the pulp, and dry at a constant temperature at 55°C for 18 hours;
[0069] (4) Steam sterilization after mixing evenly:
[0070] Mix the lotus leaves, bitter gou...
Embodiment 2
[0075] Recipe: lotus leaf 30kg, bitter gourd 30kg, hawthorn 20kg, prickly pear 20kg.
[0076] Preparation method: extract each raw material twice with 10 times of water, heat at 70°C, combine the extracts, evaporate and concentrate to extract, then dry in a vacuum belt drier to dry extract, then granulate, press tablets to obtain plain tablets, and finally film-coat the plain tablets to obtain tea lozenges. Specifications: 0.75g / tablet, 100 tablets / bottle.
[0077] Dosage: Take it in mouth, 3-6 tablets per day.
Embodiment 3
[0079] Recipe: lotus leaf 35kg, bitter gourd 35kg, hawthorn 25kg, prickly pear 25kg.
[0080] Preparation method: soak each raw material in water for 1 hour, add 6 times the amount of water, decoct twice, decoct for 30 minutes for the first time, and decoct for 30 minutes for the second time, combine the two filtrates, concentrate the filtrate, and dry under reduced pressure to obtain Dry paste, granulation, drying, granulation, sub-packaging, and sterilization to obtain tea granules. Specifications: 7g / bag, 9 bags / box.
[0081] Usage and dosage: Take it with boiling water, 3.5-7g each time, twice a day.
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