Beef sauce capable of dispelling effect of alcohol and preparation method of beef sauce

Abstract

The invention discloses a beef sauce capable of dispelling the effect of alcohol. The beef sauce is prepared from the following raw materials in parts by weight: 80-60 parts of beef, 20-25 parts of white radishes, 30-35 parts of undaria pinnatifida, 20-30 parts of Chinese olives, 15-20 parts of winter cherries, 9-13 parts of fresh gingers, 12-16 parts of egg white, 30-40 parts of soybean sauce, 6-7 parts of white sugar, 30-35 parts of rice water, 45-55 parts of corn oil, 1-2 parts of pepper, 1-2 parts of anise, 1-2 parts of cottonrose hibiscus leaves, 1-2 parts of yellow pine grass, 1-2 parts of pueraria flower, 2-3 parts of Chinese gingers, 1-2 parts of a food modifier and a proper amount of water. The beef sauce has the beneficial effects that no chemical component is added, and the beef sauce is safe and healthy; the added undaria pinnatifida has the efficacies of clearing heat, promoting the production of body fluid, promoting the urination, dispelling the effect of the alcohol, improving liver functions and relaxing the bowels; the Chinese olive is sweet and sour in taste and neutral in nature and has the efficacies of clearing away heat and toxic materials, relieving sore throat, reducing phlegm, promoting the production of body fluid, slaking thirst, whetting appetite, depressing vital energy, relieving restlessness and dispelling the effect of the alcohol; the fresh ginger has the effects of obviously cooling, resisting bacteria, diminishing inflammation, calming, dispelling the effect of the alcohol and resisting irritability and platelet aggregation; the yellow pine grass is used for treating pathogenic heat, heat toxicity, intoxication, irascibility and the like; the pueraria flower has the effects of dispelling the effect of the alcohol, refreshing minds, clearing away the lung heat and relieving internal heat or fever.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a beef paste capable of relieving hangovers and a preparation method thereof. Background technique [0002] Nowadays, alcohol has become an indispensable daily drink in people's social life. There is no feast without alcohol, so it is easy to drink too much. Alcohol in the human body first undergoes liver catabolism. Excessive drinking will not only damage the liver, but also cause Hangover, after drinking, there will be headaches, dizziness, fatigue, lack of energy and other adverse symptoms for several days, and severe cases can lead to poisoning and even death. [0003] Anti-alcoholic products can reduce the concentration of ethanol and its metabolites in the blood, and reduce its damage to various organs. Existing hangover products on the market are mainly divided into hangover medicines and hangover foods. Hangover medicines have side effects, and various d...

AI Technical Summary

Problems solved by technology

Hangover food has improvement and auxiliary effects, but currently commonly used hangover medicines have certain chemical components or are made of Chinese medicinal materials, so long-term consumption will cause certain harm to the body of consumers