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Spleen-tonifying and stomach-strengthening nutrition and health care rice and preparation method thereof

A health-care rice and nutrition technology, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unable to meet the needs of staple food, single taste and nutritional components of rice, etc., and achieve comprehensive nutritional effects.

Inactive Publication Date: 2014-04-16
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The spleen and stomach nutrition and health care rice consists of the following raw materials in parts by weight (kg):

[0014] Corn 200, oat 60, white fungus 24, lotus seed powder 20, tripe 14, goose 10, spinach 20, bergamot 16, garlic powder 10, yam powder 14, ginseng 1, polygonatum 3, dendrobium nobile 2, Maw 2, health additives 5, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): 30 lotus root powder, 12 apple powder, 8 Hericium erinaceus powder, 3 lychee cores, 1 roasted licorice, 6 prickly pears, 3 orange peels, 4 chestnut leaves, and 6 sweet potato leaves , barley oil 10, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Remove impurities from oatmeal, white fungus, and lotus seed coarse powder, rinse with clean water, add 10 times the amount of water to soak for 8 hours, add appropriate amount of water to grind into a slurry, and...

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Abstract

The invention discloses spleen-tonifying and stomach-strengthening nutrition and health care rice and a preparation method thereof. The rice comprises corm, oat, tremella, coarse lotus seed powder, ox tripe, goose, spinach, bergamot, garlic powder, yarn flour, adenophora stricta, radix polygonati officinalis, dendrobium stem, fish maw and the like. The spleen-tonifying and stomach-strengthening nutrition and health care rice has the benefits that the comprehensive nutrition is achieved, the effects of tonifying the spleen and strengthening the stomach, tonifying asthenic diseases, regulating the middle warmer and tonifying the kidney, clearing away heat and toxic materials are realized, and the rice can treat deficiency-heat in the spleen and the stomach, regurgitation and emesis, symptom-complex of excessive eating and diarrhea.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/28A23L1/36A23L1/212A23L1/214A23L1/312A23L1/315A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2200/30A23V2200/32
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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