Elaeagnus conferta roxb can and preparation method thereof

Abstract

The invention relates to an elaeagnus conferta roxb can and a preparation method thereof. The elaeagnus conferta roxb can comprises the following raw materials in parts by weight: 200-300 parts of elaeagnus conferta roxb, 20-30 parts of mycose, 100-150 parts of water and 50-100 parts of tomato sauce. The method for preparing the elaeagnus conferta roxb can, provided by the invention, comprises the steps of selecting materials, treating, preparing a soup, canning, sealing and sterilizing. The elaeagnus conferta roxb can provided by the invention does not contain an artificial pigment, is a pure natural health food, has a relatively long shelf life, and has the effects of reliving illnesses including sore throat, cold, asthma, diarrhea and the like and activating blood to reduce swelling.

Description

technical field [0001] The invention relates to a canned food and a preparation method thereof, in particular to a canned goat milk fruit and a preparation method thereof. Background technique [0002] Canned food is the first product that many Chinese foods entered the international market, and the product quality was earlier in line with the international market. With the continuous development of China's social economy, people's pace of life is accelerating, and the quality of life is improving year by year. The convenient, healthy, nutritious and safe canned food certificates are more and more favored by consumers. The canned food industry has a broad space for development. Looking at the domestic canned food market, there is no canned food made from goat milk fruit. [0003] Goat's milk fruit is bright red to purple red. Fresh fruit is eaten raw, and the edible part accounts for 91%. It spews out, but the sour taste is too strong, which makes the teeth crisp. If it is...

AI Technical Summary

Problems solved by technology

[0003] Goat's milk fruit is bright red to purple red. Fresh fruit is eaten raw, and the edible portion accounts for 91%. It spews out, but the sour taste is too strong, which makes the teeth crisp. If it is soaked in sugar water, it tastes very delicious. Most of them used to be wild, but now they are also cultivated.

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