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Method for cultivating shitake mushrooms by segmental fruiting

A technology of shiitake mushrooms and fruiting bags, applied in botany equipment and methods, horticulture, applications, etc., can solve the problems of insignificant benefits, short fruiting period, high labor intensity, etc., and achieve difficult opening of umbrellas and strong mycelium vitality , the effect of high sales price

Active Publication Date: 2014-04-09
WUYI INNOVATION EDIBLE FUNGUS
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AI Technical Summary

Problems solved by technology

[0004] However, the invention has high labor intensity and short fruiting period, so the benefit is not significant

Method used

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  • Method for cultivating shitake mushrooms by segmental fruiting

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Embodiment 1

[0039] (1) Puncture of tube bags: On September 5, 2011, the tube bags were punctured. The tube bags were required to be 15×55cm, low-pressure polyethylene with a thickness of 0.045mm, and the bags were required to be sterilized at room temperature without swelling. Utilize the puncture device to puncture the tube bag, the aperture is 0.1cm, the hole density is 1 / 2cm, and each tube bag has 80 puncture holes to obtain a small hole bag to increase oxygen and strengthen mycelium.

[0040] (2) Rod making: On September 12, 2011, mix 78.5% wood chips, 20% bran, and 1.5% calcium carbonate according to the mass ratio to prepare mushroom bag compost; put the medium into the step ( 1) In small-hole bags, with a weight of 1.7-1.9 kg per bag.

[0041](3) Sterilization: On September 12, 2011, cover the cultivation material of the fruiting bag in step (2) with a polyethylene plastic bag of 17cm×60cm×0.002cm with double-layered bagging to obtain a three-layered bag. Seal it, put it on the sh...

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Abstract

The invention discloses a method for cultivating shitake mushrooms by segmental fruiting. The method comprises the following steps of: making bags and inoculating from September to November each year; fruiting and harvesting at the first segment from April to June next year; making the plant dormant in summer from July to August; fruiting and harvesting at the second segment from September to November; stimulating fungus bags during fruiting at the second segment when the minimum air temperature drops to below 23 DEG C in early September to promote the fruiting at the second segment; injecting deep well water at constant temperature of 24 DEG C once to the fungus bags by using water injection needles from 20 O' clock to 7 O'clock next day, wherein the time is controlled to be less than 10S, and a great amount of yellow water seeps from the fungus bags; managing the fruiting after injecting the water; continuously harvesting for 2 to 3 times. According to the method, the two-segment fruiting technology is adopted, two-segment fruiting of the shitake mushrooms from May to June and from September to November is achieved, the yield is improved by 40 percent compared with that of the conventional cultivating method, and the efficiency is increased by 90 percent.

Description

technical field [0001] The invention relates to a method for cultivating shiitake mushrooms, in particular to a method for realizing two-stage fruiting of Zhexiang No. 6 shiitake mushrooms in early summer and autumn. Background technique [0002] Shiitake mushrooms are known as "mountain treasures" among the people. They are delicious, fragrant, and nutritious. They are known as "the queen of plants". Most of the high-quality shiitake mushrooms are medium-ripening and medium-temperature types, and mycelia have poor high temperature resistance. The shiitake mushrooms cultivated by conventional methods are severely rotten at high temperatures, resulting in fewer high-quality fresh shiitake mushrooms in the autumn market, and the market price of fresh mushrooms is higher. Therefore, it is of great significance to study high-quality shiitake mushroom sticks to avoid the influence of high temperature in summer and realize spring and autumn segmental mushrooming technology, which ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 施礼邹玉亮潘祖华蔡为明周海涌陈礼威
Owner WUYI INNOVATION EDIBLE FUNGUS
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