Preparation method of fumigated pig trotter

Abstract

The invention discloses a preparation method of a fumigated pig trotter, and the preparation method is characterized by comprising the following steps: putting the selected pig fore foot into bittern prepared from star anise, fennel, murraya paniculata, radix angelicae, semen ginkgo, long pepper, pepper, fructus amomi, Chinese angelica, tangerine peel, clove, rhizoma kaempferiae, fresh ginger, cortex cinnamomi, liquoric root, alpinia galanga and cardamom, and marinating till the pig fore foot is cooked; fumigating with white sugar. The method disclosed by the invention is simple in process and convenient and practical; the raw materials are widely available, and the production cost is low; any chemical preservative is not added in the processing process; the appearance surface is purplish red and glossy, the skin and flesh are not damaged, the bone is not exposed, the body is complete, the skin is dry and tough, the meat is thin and crispy, and the color is bright and pleasant; the taste is purer, the fumigating aroma is rich, the meat does not stick to the mouth and is oily but not greasy, is crispy and is chewed well in mouth, the taste is delicious, the mouthfeel is better, and the needs of people are better met; most of the added marinating materials are medical and edible seasonings which have certain pharmacological and healthcare functions and can be used for invigorating spleen and promoting appetite, promoting digestion and resolving food stagnation and improving the appetite; moreover, the fumigated pig trotter can be used for preventing diseases to promote the physical health of a human body.

Description

technical field [0001] The present invention relates to a kind of meat food, relate to a kind of preparation method of trotters more precisely. Background technique [0002] Trotters refer to the feet (hooves) and calves of pigs. They are one of the most commonly eaten parts of pigs. They contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron, vitamin A, and vitamin A. D, vitamin E, vitamin K and other beneficial ingredients, and pig's trotters are rich in collagen protein, and the fat content is lower than that of fat meat, which can prevent dry and wrinkled skin, enhance skin elasticity and toughness, and play an important role in delaying aging and promoting children's growth Development has a special meaning. For this reason, people call trotters "beauty food" and "a delicacy similar to bear's paw", and there are many different cooking methods. The existing processing method of smoked trotters is single, has certain deficiencies, c...

AI Technical Summary

Problems solved by technology

The existing processing method of smoked trotters is single, has certain deficiencies, cannot fully meet people's living needs, and needs further improvement