Dried orange peel-beef powder

A technology of beef powder and dried tangerine peel, which is applied in food preparation, food forming, food science and other directions, can solve the problems of no health care effect, unsatisfactory health effect of instant noodle condiment package, etc. Effect

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. health benefits, but nowadays people are not satisfied with the health benefits of instant noodle ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A tangerine peel beef powder, which is composed of the following raw materials in parts by weight (Kg): 50 beef, 20 purple sweet potatoes, 20 white fungus, 4 aloe vera powder, 3 tartary buckwheat pollen, 4 tangerine peel, 5 chrysanthemums, 5 mint, 4 thousand-day red, and wind Grass 3, Rose 4, Pearl Grass 4, Grifola frondosa 3, Rice wine 20, Pineapple juice 30, Ginger juice 50, Pepper 8, Salt 500, White sugar 40, Appropriate amount of water.

[0012] A preparation method of tangerine peel beef powder, comprising the following steps:

[0013] (1) Wash the beef, cut it into pieces, put it in the pot, add rice wine and pineapple juice, heat and simmer, after the beef is cooked, remove the beef, dry the water, and make beef powder;

[0014] (2) Wash the purple sweet potato, cut it into slices, put it in the pot together with the washed white fungus, add ginger juice, heat and cook, beat all the materials in the pot into a slurry, and spray the slurry to get purple potato tr...

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PUM

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Abstract

The invention discloses dried orange peel-beef powder. The dried orange peel-beef powder comprises, by weight, 50-60 parts of beef, 20-30 parts of purple sweet potato, 20-30 parts of tremella, 4-5 parts of aloe powder, 3-4 parts of tartary buckwheat pollen, 4-5 parts of dried orange peel, 5-6 parts of chrysanthemum, 5-6 parts of mint, 4-5 parts of Gomphrena globosa, 3-4 parts of common adenostema herb, 4-5 parts of rose, 4-5 parts of pearl grass, 3-4 parts of Griflola frondosa, 20-30 parts of yellow rice wine, 30-40 parts of a pineapple juice, 50-60 parts of a ginger juice, 8-10 parts of ground pepper, 500-600 parts of table salt, 40-50 parts of white sugar and a proper amount of water. The dried orange peel-beef powder is prepared by simple processes, is rich in nutrients, contains conventional flavoring raw materials such as beef, also contains nutrients such as purple sweet potato powder and aloe powder for enriching nutrition of the beef powder, and especially contains dried orange peel, chrysanthemum, mint and Gomphrena globosa extract products having effects of clearing heat and reducing internal heat, and maintaining beauty and keeping young.

Description

technical field [0001] The invention mainly relates to the technical field of instant noodle seasoning and a preparation method thereof, in particular to a dried tangerine peel beef powder. Background technique [0002] The seasoning provided by the instant flour package for instant noodles is an important source of seasoning when people consume instant noodles. Health-care effect, yet people are dissatisfied with the health-care effect of instant noodle seasoning bag nowadays. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of orange peel beef powder. [0004] The present invention is achieved through the following technical solutions: a dried tangerine peel beef powder, consisting of the following raw materials in parts by weight: beef 50-60, purple sweet potato 20-30, white fungus 20-30, aloe vera powder 4-5, tartary buckwheat pollen 3- 4. Tangerine peel 4-5, chrysanth...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/311A23L1/214A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L31/00A23L13/10A23L19/105A23L27/00A23L33/10A23L33/105A23P10/40A23V2002/00
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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