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Gastrodia elata liver protecting tea and preparation method thereof

A technology of Tianma and liver protection, applied in the field of beverages, can solve the problems of unclear side effects, unknown pharmacology, high price, etc., and achieve the effect of obvious effect, scientific formula and rich nutrition.

Active Publication Date: 2014-03-26
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to bad diet, bacterial and viral infection, environmental pollution and other reasons, there are more and more patients with liver disease. All kinds of liver protection and detoxification health drinks mainly use local Chinese herbal medicines with unknown pharmacology. In detail, and the drink has a medicinal taste, poor taste, and the price is quite expensive. Therefore, it is necessary to improve the liver-protecting health drink to meet people's requirements for the efficacy and taste of the drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Weighing: Gastrodia elata 0.8g, rose 0.8g, white peony 0.4g, licorice 0.3g, cassia seed 0.5g, green tea 0.2g, vitamin B6 15mg, pomegranate polysaccharide 2g, atractylodes polysaccharide 0.5g, litchi core 0.4g, egg yolk Phospholipids 0.8g, peanut sprouts 0.5g, bletilla 0.2g, lentil flower 0.4g.

[0019] 2) Send Gastrodia elata, roses, white peony root, licorice, cassia seeds, green tea, lychee core, peanut buds, white flower, and lentil flower into the roasting machine in batches, and the roasting time is controlled at 5-5 according to the humidity of different components. About 20 minutes, bake until completely dry;

[0020] 3) Classify the roasted raw materials and send them to the pulverizer in batches, use a 60-mesh screen for crushing, mix the various crushed raw materials, then add vitamin B6, pomegranate polysaccharide and Atractylodes polysaccharide and stir until uniform, then Put it in the freezer and freeze it at minus 3 degrees Celsius for 30 minutes;

...

Embodiment 2

[0023] 1) Weighing: Gastrodia elata 0.7g, rose 0.7g, white peony 0.3g, licorice 0.2g, cassia seed 0.4g, green tea 0.1g, vitamin B6 14mg, pomegranate polysaccharide 1g, atractylodes polysaccharide 0.4g, litchi core 0.3g, egg yolk Phospholipids 0.7g, peanut sprouts 0.4g, bletilla 0.1g, lentil flower 0.3g.

[0024] 2) Send Gastrodia elata, roses, white peony root, licorice, cassia seeds, green tea, lychee core, peanut buds, white flower, and lentil flower into the roasting machine in batches, and the roasting time is controlled at 5-5 according to the humidity of different components. About 20 minutes, bake until completely dry;

[0025] 3) Classify the roasted raw materials and send them to the pulverizer in batches, use a 60-mesh screen for crushing, mix the various crushed raw materials, then add vitamin B6, pomegranate polysaccharide and Atractylodes polysaccharide and stir until uniform, then Put it in the freezer and freeze it at minus 3 degrees Celsius for 30 minutes;

...

Embodiment 3

[0028] 1) Weighing: Gastrodia elata 0.9g, rose flower 0.9g, white peony 0.5g, licorice 0.4g, cassia seed 0.6g, green tea 0.3g, vitamin B6 16mg, pomegranate polysaccharide 3g, atractylodes polysaccharide 0.6g, litchi core 0.5g, egg yolk Phospholipids 0.9g, peanut sprouts 0.6g, bletilla 0.3g, lentil flower 0.5g.

[0029] 2) Send Gastrodia elata, roses, white peony root, licorice, cassia seeds, green tea, lychee core, peanut buds, white flower, and lentil flower into the roasting machine in batches, and the roasting time is controlled at 5-5 according to the humidity of different components. About 20 minutes, bake until completely dry;

[0030] 3) Classify the roasted raw materials and send them to the pulverizer in batches, use a 60-mesh screen for crushing, mix the various crushed raw materials, then add vitamin B6, pomegranate polysaccharide and Atractylodes polysaccharide and stir until uniform, then Put it in the freezer and freeze it at minus 3 degrees Celsius for 30 minut...

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Abstract

The invention discloses gastrodia elata liver protecting tea, and relates to the technical field of drinks. The tea comprises the following raw materials by weight: 0.7-0.9g of gastrodia elata, 0.7-0.9g of rose, 0.3-0.5g of radix paeoniae alba, 0.2-0.4g of liquorice, 0.4-0.6g of cassia seed, 0.1-0.3g of green tea, 14-16mg of vitamin B6, 1-3g of pomegranate polysaccharide, 0.4-0.6g of atractylodes macrocephalaon polysaccharide, 0.3-0.5g of litchi seed, 0.7-0.9g of egg yolk lecithin, 0.4-0.6g of peanut sprouts, 0.1-0.3g of solanum lyratum, and 0.3-0.5g of lentils flowers. According to the invention, various ingredients with the health-keeping function are added into traditional Chinese medicines, so that the gastrodia elata liver protecting tea is rich in vitamins, minerals, and nutrition. The tea is a medicine food homologous drink which takes tea and Chinese herbal medicines as a basis, selects pure natural plants as raw materials and has a scientific formula. The product treated by modern biological technologies is obvious in effect, packaged by an edible filter paper bag, convenient to use and free from side effects after a long-term use.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to Gastrodia elata liver-protecting tea and a preparation method thereof. Background technique [0002] Traditional Chinese medicine health tea is a traditional Chinese specialty beverage and one of the main dosage forms of herbal teas. Most of them have the characteristics of remarkable curative effect, easy production, and convenient use, and are generally loved by people. With the continuous improvement of people's living standards, people's health awareness is also increasing. After the rapid expansion of the tea beverage market, health tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the beverage market. [0003] The liver is an important organ of the human digestive system. The liver has functions such as detoxification and metabolism. Due to bad diet, bacterial and viral infection, environmental pollution and other reasons,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 翟致远
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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