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Processing method for nostoc sphaeroides noodle

A processing method, the technology of Gexianmi, applied in the field of noodle processing

Inactive Publication Date: 2014-03-12
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition to the traditional eating method, Ge Xianmi is gradually being used as a raw material for making beverages and powders, but there is no report on using Ge Xianmi as a raw material to process noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: Take 100 g of kudzu rice flour, 900 g of flour, mix fully, add 50 g of egg white, 20 g of salt, stir evenly, add appropriate amount of water, make dough, and after extrusion molding, drying and packaging, kudzu rice is obtained Noodle.

Embodiment 2

[0014] Embodiment 2: Take 150g of kudzu rice flour, 850g of flour, mix fully, add 75g of egg white, 25g of salt, stir evenly, add appropriate amount of water, make dough, and after extruding, drying, packaging, made kudzu rice Noodle.

Embodiment 3

[0015] Embodiment 3: Take 200g of kudzu rice flour, 800g of flour, mix fully, add 100g of egg white, 30g of salt, stir evenly, add appropriate amount of water, make dough, and after extruding, drying, packaging, made kudzu rice Noodle.

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PUM

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Abstract

A disclosed processing method for nostoc sphaeroides noodle comprises: selecting dry nostoc sphaeroides, crushing to prepare nostoc sphaeroides powder, mixing nostoc sphaeroides powder with flour according to a certain ratio, and adding auxiliary materials such as egg white, table salt and the like. The prepared noodle is smooth in mouthfeel, extremely excellent in taste and abundant in nutrition, has the effect of clearing heat and improving eyesight, and has the curative effects of treating swollen red eyes, nyctalopia, scald and the like; and the processing method is simple to operate and easy to realize.

Description

technical field [0001] The invention relates to a processing method of noodles, in particular to a processing method of kudzu rice noodles. Background technique [0002] Gexianmi, also known as Diruan, Difugus, Tianxianmi, etc., is a plant of the genus Nostoc in the family Nostocaceae. According to the "National Chinese Herbal Medicine Collection", Gexianmi "is cold in nature and light in taste, and can reduce heat, astringe, replenish qi, Improve eyesight, treat night blindness and rectal prolapse; external use can cure burns, scalds and skin care and beauty.” Modern medicine has confirmed that Gexianmi contains 15 kinds of amino acids, eight kinds of amino acids needed by the human body. 52-56%, vitamins B1 and B2 are higher than ordinary bacteria and algae, and contain 15 kinds of minerals: phosphorus, sulfur, calcium, potassium, iron, strontium, yttrium, lead, silicon, magnesium, barium, germanium, zinc, copper, Manganese, as well as algal starch and other sugars. It h...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
CPCA23L33/10A23L7/109A23L17/60A23V2002/00A23V2200/30
Inventor 彭聪
Owner 彭聪
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