Traditional Chinese medicine composite food for enhancing immunity
A compound food and immunity technology, applied in food preparation, food science, application, etc., can solve undiscovered problems
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[0007] A traditional Chinese medicine compound food for improving immunity, characterized in that it includes the following substances in parts by weight: 2-4 parts of angelica, 1-3 parts of maltose, 1-3 parts of xylitol, 2-4 parts of ginger juice, cinnamon 2-4 servings, 11-16 servings of lotus cauliflower powder, 11-20 servings of peach kernel, 5-8 servings of salt snake, 6-8 servings of Bupleurum, 1-6 servings of Codonopsis, 5-8 servings of hippocampus, 3-7 servings of sea dragon , 3-7 parts of seaweed, 1-3 parts of broken pine pollen, 9-13 parts of pear powder, 8-15 parts of green plum powder, 11-16 parts of apple powder, 14-18 parts of peach powder, 5-9 parts of apricot powder , 16-32 parts of walnut powder, 1-2 parts of docosahexaenoic acid, 1-2 parts of eicosapentaenoic acid, 5-9 parts of vitamin E, 1-3 parts of casein phosphopeptide, 3 parts of polyvinylpyrrolidone -9 parts, 1-2 parts of EDTA-calcium sodium, 3-6 parts of citric acid, 2-6 parts of adipic acid, 3-9 parts ...
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