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Application method of feed for improving immunity of chicken poultry

A technology of immunity and poultry, which is applied in the field of feed to increase the immunity of poultry, can solve the problems that affect the digestion and absorption of feed by laying hens, the nutrient content is not very reasonable, and reduce the feed conversion rate, so as to improve the immunity of poultry , easy to use, and the effect of improving resistance

Inactive Publication Date: 2014-02-12
QINGDAO ZHONGTAI POULTRY IND PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also reduces egg production due to poor nutrition

Method used

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Embodiment Construction

[0023] The use method of the feed that increases poultry immunity, wherein, comprises the steps:

[0024] A. When feeding chicks, the feed that increases the immunity of chickens and poultry is mixed with the multivitamins of laying hens. The multivitamins of laying hens are rich in vitamins A and D, and the amount of multivitamins added to chickens and poultry is the quality of the feed that increases the immunity of chickens and poultry. 0.2-0.3% of

[0025] B. When feeding the hens in the laying period, the feed that increases the immunity of chickens and poultry is mixed with trace elements. The trace elements are rich in copper, iron, zinc, selenium, molybdenum and manganese. 0.15-0.2% of the mass.

[0026] C. When feeding broilers, mix the feed for increasing immunity of chickens with protein powder, and the amount of protein powder added is 2-3% of the quality of feed for increasing immunity of chickens.

[0027] The components of the feed for increasing chicken immun...

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PUM

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Abstract

The invention discloses an application method of a feed for improving the immunity of chicken poultry. The application method comprises the following steps: A, when chicks are fed, mixing the feed for improving the immunity of the chicken poultry with a multi-vitamin of chickens for egg, wherein the multi-vitamin of chickens for egg is rich in vitamin A and vitamin D, and the addition amount of the multi-vitamin of chickens for egg accounts for 0.2-0.3% of the mass of the feed for improving the immunity of the chicken poultry; B, when hens at the egg producing period are fed, mixing the feed for improving the immunity of the chicken poultry with a microelement, wherein the microelement is rich in copper, iron, zinc, selenium, molybdenum and manganese, and the addition amount of the microelement accounts for 0.15-0.2% of the mass of the feed for improving the immunity of the chicken poultry; and C, when chickens for meat are fed, mixing the feed for improving the immunity of the chicken poultry with protein powder, wherein the addition amount of the protein powder accounts for 2-3% of the mass of the feed for improving the immunity of the chicken poultry. The application method disclosed by the invention is simple, the used feed for improving the immunity of the chicken poultry is simple in matching and convenient to use, the immunity of the chicken poultry is improved, and the egg yield is increased.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to a method for using a feed for increasing chicken immunity. [0003] Background technique: [0004] Chicken farming is an important part of the farming industry. Chicken farming has a fast growth rate, rich returns for laying hens, and relatively low feed consumption, so it is welcomed by farmers. At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also causes laying hens to reduce egg production due to poor nutrition. In order to solve this tech...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
Inventor 曲田桂
Owner QINGDAO ZHONGTAI POULTRY IND PROFESSIONAL COOP
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