Iron-supplementing watermelon seeds and preparation method thereof
A technology for watermelon seeds and iron supplementation, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of no health care effect, few types of melon seeds taste, and can not meet people's consumption needs, etc., and achieves easy promotion, nutrition and other problems Rich, easy-to-use effects
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[0017] A watermelon seed supplemented with iron is characterized in that it is made of the following raw materials in parts by weight (kg):
[0018] 150 watermelon seeds, 3 lotus seed cores, 2 wax gourd skins, 2.3 panax notoginseng flowers, 2 achyranthes knuckles, 1.5 centipeda skins, 2.5 inch section seven, 1 needle grass, 45 beer, 0.3 ferrous citrate, 4 mung bean cakes, 6 pork livers , nutritional health care solution 35;
[0019] The nutrition and health care liquid is made of the following raw materials in parts by weight (kg): 2 sea hibiscus, 2.5 black spot grass, 2 heart-protecting grass, 1.2 protein sugar, 0.3 allicin, 0.3 angelica oil, 22 fish meat, 0.25 papain, vitamin C2;
[0020] The preparation method is as follows: (1) Dissolve vitamin C in 18-20 times of water to obtain a vitamin C aqueous solution; crush sea hibiscus, black spot grass, and heart-protecting grass into granules, add vitamin C aqueous solution, and heat at 45-50°C Extract for 2-3 hours, ...
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