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Infant multi-grain rice flour and preparation method thereof

A technology for infants and miscellaneous grains, which is applied in the food field, can solve the problem of single nutrient substances, and achieve the effect of rich nutrients, low viscosity, and reduced fire

Inactive Publication Date: 2014-01-29
SUZHOU WILDER IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nutrients in the existing rice noodles are relatively single, therefore, the prior art still needs to be improved and developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A miscellaneous grain rice flour for infants, prepared from the following raw materials in parts by weight: rice 20, oat 15, corn 15, galacto-oligosaccharide and glucose 0.5, soybean protein 0.4, hawthorn powder 6, multivitamins and minerals 0.3 .

[0012] The preparation method of the above-mentioned miscellaneous grain rice flour for infants and young children is to soak the raw rice and miscellaneous grains overnight, grind the pulp, mix with other raw materials according to the proportion, then add medium-temperature amylase, enzymatically hydrolyze for 40 minutes, and then heat up to 65°C for enzyme passivation and pretreatment. Gelatinized, then drum dried into flakes, pulverized and packaged. During the refining process, the amount of water added: the weight of added rice and miscellaneous grains = 1.2:1.

Embodiment 2

[0014] A miscellaneous grain rice flour for infants, prepared from the following raw materials in parts by weight: rice 30, oat 18, corn 18, galacto-oligosaccharide and glucose 1, soybean protein 1.2, hawthorn powder 8, multivitamins and minerals 0.8 .

[0015] The preparation method of the above-mentioned miscellaneous grains rice flour for infants and young children is to soak raw rice and miscellaneous grains overnight, grind the pulp, mix with other raw materials according to the proportion, then add medium-temperature amylase, enzymatically hydrolyze for 40 minutes, and then heat up to 68°C for enzyme passivation and pretreatment. Gelatinized, then drum dried into flakes, pulverized and packaged. During the refining process, the amount of water added: the weight of added rice and miscellaneous grains = 1.5:1.

Embodiment 3

[0017] A miscellaneous grain rice flour for infants, prepared from the following raw materials in parts by weight: rice 40, oat 20, corn 20, galacto-oligosaccharide and glucose 1.5, soybean protein 2, hawthorn powder 10, multivitamins and minerals 0.8 .

[0018] The preparation method of the above-mentioned miscellaneous grains rice flour for infants and young children is to soak raw rice and miscellaneous grains overnight, grind the pulp, mix with other raw materials according to the proportion, then add medium-temperature amylase, enzymatically hydrolyze for 40 minutes, and then heat up to 70°C for enzyme passivation and pre-treatment. Gelatinized, then drum dried into flakes, pulverized and packaged. During the refining process, the amount of water added: the weight of added rice and miscellaneous grains = 1.8:1.

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PUM

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Abstract

The invention discloses infant multi-grain rice flour and a preparation method thereof. The infant multi-grain rice flour is prepared from the following raw materials in parts by weight: 20-40 parts of rice, 15-20 parts of oat, 15-20 parts of corn, 0.5-1.5 parts of galactooligosaccharide and glucose, 0.4-2 parts of soybean protein, 6-10 parts of hawthorn powder and 0.3-0.8 part of compound vitamin and mineral substance. Grains and hawthorn powder are added into the rice flour, so that the nutritive materials are enriched, the immunity of infants can be obviously improved, the gastrointestinal digestion function of the infants is favorably improved, and the enzymatically decomposed rice flour can be more easily absorbed and digested by the infants, can reduce the situations such as inflammation, diarrhea and dyspepsia after being eaten and is safe and reliable.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a kind of miscellaneous grain rice noodles for infants and young children. Background technique: [0002] The production technology of nutritious rice noodles in my country uses extrusion technology to produce rice noodles with poor brewability, agglomeration, high viscosity, and unfavorable eating. However, rice noodles produced by drum drying technology combined with enzymatic hydrolysis technology can effectively improve such problems. [0003] Babies have less amylolytic enzymes and proteases in their intestines and stomach, poor digestion ability of starchy foods, indigestible foods with high protein content, and easy allergies. Therefore, many babies will have gastrointestinal function and body resistance after birth. Weakness, digestive disorders, intestinal malabsorption, etc. Dietary conditioning is a better means for relieving and treating infants getting angry and diarrhea. There...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/135
CPCA23L7/198A23L29/30A23V2002/00A23V2250/608A23V2250/61A23V2250/70A23V2250/5488A23V2200/324A23V2200/32
Inventor 刘玲
Owner SUZHOU WILDER IND & TRADE
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