Crocodile kidney health wine and preparation method thereof

Abstract

The invention discloses crocodile kidney health wine and a preparation method of the crocodile kidney health wine. The effective constituent of the crocodile kidney health wine is composed of, by weight, 20 parts to 30 parts of Chinese wolfberry fruit, 40 parts to 60 parts of lychees, 18 parts to 22 parts of coix seeds, 16 parts to 20 parts of ginseng, 200 parts to 300 parts of crocodile kidneys and 2600 parts to 3400 parts of Chinese spirit. The preparation method of the crocodile kidney health wine includes the following steps of grinding the Chinese wolfberry fruit, the lychees, the coix seeds and the ginseng into powder, placing the powder into the Chinese spirit to be soaked, grinding the crocodile kidneys into powder, placing the powder into a kettle, adding purified water into the kettle, adding compound decomposition enzymes, conducting heating till the temperature reaches 52 DEG C to 58 DEG C, conducting enzymolysis for 6 hours to 8 hours to form enzymatic hydrolysate, pouring the enzymatic hydrolysate into the Chinese spirit with the soaked powder, and preparing the crocodile kidney health wine, wherein the weight of the enzymes which are used accounts for 2% to 4% of the total weight. The crocodile kidney health wine has the functions of tonifying the kidney, nourishing Qi and nourishing and tonifying Yang.

Description

technical field [0001] The invention relates to a health food, in particular to a health wine and a preparation method thereof. Background technique [0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can only be released in the middle, so the general health wine lacks nutrients and health effects, and does not have the mouthfeel of animal fat. [0003] The State Intellectual Property Office announced on December 19, 2001 that the publication number is CN 1327041A, and the patent name is an invention patent for animal nutrition and health wine and its production process. After the mildewed animal meat is cleaned and sterilized, the compound decomposing enzyme and the meat fermentation strain are mixed for f...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing health wines adopt the soaking method, which prevents the biologically active substances in other tissues of the soaked animal meat from being completely dissolved in the wine, while the biologically active substances in the animal meat can only be dissolved in rice wine. Bioactive molecules can be released from the medium, so general health wine lacks nutrients and health effects, and does not have the taste of animal fat