Forsythia suspense leaves refreshing sugar
A technology of forsythia leaf and refreshing, which is applied in the field of Chinese herbal medicine health food to prevent reproduction, treat sore throat, and protect the oral cavity
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Embodiment 1
[0029] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 30% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 10% of the total weight of refreshing sugar;
[0030] The preparation method of described forsythia leaf extract is:
[0031] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 16 hours, put it into a percolation tank, and add 6 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 24 hours, with a flow rate of 60 drops per minute, percolated for ...
Embodiment 2
[0035] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 1% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 1% of the total weight of refreshing sugar;
[0036] The preparation method of described forsythia leaf extract is:
[0037]Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 10 hours, put it into a percolation tank, and add 1 times the volume of Ethanol with a volume percentage concentration of 60%, percolated after standing for 20 hours, with a flow rate of 40 drops per minute, percolated for 40 ...
Embodiment 3
[0041] A forsythia leaf refreshing candy, which is composed of functional ingredients, sweeteners, excipients, sour agents, food coloring, food flavorings and water, the functional ingredients are forsythia leaf extracts and The Chinese medicine mixed extract of throat grass and Scutellaria baicalensis, the forsythia leaf extract accounts for 30% of the total weight of refreshing sugar, and the mixed Chinese medicine extract accounts for 1% of the total weight of refreshing sugar;
[0042] The preparation method of described forsythia leaf extract is:
[0043] Take mature forsythia leaves, wash and dry them, crush them into coarse powder, and pass through a 40-mesh sieve; add ethanol with a volume percentage concentration of 50% to it, mix well, simmer for 14 hours, put it into a percolation tank, and add 3 times the volume of Ethanol with a concentration of 60% by volume, percolated after standing for 22 hours, with a flow rate of 45 drops per minute, percolated for 45 hours,...
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