Method for preparing original-taste pitaya juice from full fruit of pitaya
A technology of pitaya and original juice, applied in the field of food processing, can solve the problems such as the ineffectiveness of pitaya peel, and achieve the effects of retaining nutrients and functional components, reducing costs, and being easy to digest and absorb.
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[0019] Below in conjunction with embodiment the method of the present invention is further described.
[0020] A kind of method that prepares dragon fruit original juice with the whole fruit of dragon fruit, the specific implementation method is as follows:
[0021] 1. Raw material selection: Choose fresh dragon fruit fruits that are more than eight mature, free from rot, mildew, and pests and diseases as raw materials for use.
[0022] 2. Fruit treatment: remove relevant impurities from the dragon fruit fruit and clean it for later use.
[0023] 3. Beating: beat the cleaned dragon fruit into jam.
[0024] 4. Enzymolysis: add 0.02% pectinase according to the weight of the pulp, and perform enzymolysis at 42-45°C for 4-5 hours.
[0025] 5. Inactivation of enzymes: After enzymolysis, heat the pulp to above 85°C to inactivate pectinase.
[0026] 6. Filtration: Filter the pulp with a 100-120 mesh screen to obtain transparent dragon fruit juice.
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