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Poultry feed

A technology for feed and poultry, applied in the field of poultry feed, can solve problems such as affecting the digestion and absorption of feed by laying hens, unreasonable nutrients, lowering feed conversion rate, etc., so as to improve immunity, improve resistance, and reduce morbidity. rate effect

Inactive Publication Date: 2014-01-22
QINGDAO TIANRUI POULTRY EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also reduces egg production due to poor nutrition

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0018] Feed for poultry and poultry, including components in the following weight units;

[0019] Bean cake: 18-23 parts, corn: 60-65 parts, talcum powder: 5-8 parts, methionine: 2-5 parts, calcium hydrogen phosphate: 12-15 parts, yeast: 0.5-1 parts, bone meal 1-3 parts 3-5 parts of blood powder, 5-8 parts of mulberry leaves, 1-3 parts of gypsum, 1-3 parts of bellflower, 1-3 parts of amomum, 5-10 parts of seaweed powder, and 3-5 parts of vegetable oil.

[0020] Alternatively, include components in the following weight units;

[0021] Bean cake: 18-20 parts, corn: 60-62 parts, talcum powder: 5-7 parts, methionine: 2-3 parts, calcium hydrogen phosphate: 12-13 parts, yeast: 0.5-0.8 parts, bone meal 1-2 parts 3-4 parts of blood powder, 5-7 parts of mulberry leaves, 1-2 parts of gypsum, 1-2 parts of bellflower, 1-2 parts of amomum, 5-8 parts of seaweed powder, and 3-4 parts of vegetable oil.

[0022] Alternatively, include components in the following weight units;

[0023] Bean ...

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PUM

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Abstract

The invention discloses a poultry feed which comprises the following compositions in parts by weight: 18-23 parts of soya bean cakes, 60-65 parts of corn, 5-8 parts of talcum powder, 2-5 parts of methionine, 12-15 parts of calcium hydrogen phosphate, 0.5-1 parts of saccharomycete, 1-3 parts of bone powder, 3-5 parts of dried blood, 5-8 parts of mulberry leaves, 1-3 parts of plaster, 1-3 parts of radix platycodonis, 1-3 parts of fructus amomi villosi, 5-10 parts of dried marine algae powder, 3-5 parts of vegetable oil. The poultry feed feed has the advantages of being simple in proportion and convenient to use, improving the chicken immunity and increasing the egg yield.

Description

[0001] Technical field: [0002] The invention relates to the technical field of feed, in particular to a chicken feed. [0003] Background technique: [0004] Chicken farming is an important part of the farming industry. Chicken farming has a fast growth rate, rich returns for laying hens, and relatively low feed consumption, so it is welcomed by farmers. At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also causes laying hens to reduce egg production due to poor nutrition. In order to solve this technical problem, the present invention aims t...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
Inventor 曲田桂
Owner QINGDAO TIANRUI POULTRY EQUIP
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