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Preparation method for polyghace-seche ginseng softgel

A technology of soft capsules and polygonatum, which is applied in food preparation, food shaping, and the function of food ingredients, etc., can solve the problems of low extraction rate, achieve the effect of increasing abundance, increasing content, and promoting release

Inactive Publication Date: 2014-01-08
JILIN PROVINCE ZEKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of low extraction rate of Polygonatum Polysaccharides extracted by the existing water extraction method and to fill the gap in the existing plant health food field of immune food with Polygonatum Polygonatum and Ginseng as the main raw material, the present invention provides a Polygonatum Polygonatum Ginseng soft Method for preparing capsules

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] (1) Clean the Polygonatum Polygonatum and Fresh Ginseng, weigh 14g Polygonatum Polygonatum and 6g Fresh Ginseng according to the weight ratio of Polygonatum Polygonatum:Fresh Ginseng=7:3, add distilled water at 10 times the total weight of Polygonatum Polygonatum and Fresh Ginseng, Pulverize to 15 orders, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0043] (2) Add distilled water according to the weight ratio of mixture A: distilled water = 1:1, and pass through a colloid mill to obtain latex B;

[0044] (3) Heat latex B to 50°C, add the mixture of cellulase and hemicellulase according to the weight ratio of latex B: mixture of cellulase and hemicellulase = 1: 1000, and hydrolyze for 60 minutes to obtain enzyme Solution product C;

[0045] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0046] (4) Add papain according to the weight ratio of hydrolyzate C:papain=1:1000, and hydrolyze for 60 m...

Embodiment 2

[0054] (1) Clean the Polygonatum Polygonatum and Fresh Ginseng, weigh 14g Polygonatum Polygonatum and 7g Fresh Ginseng according to the weight ratio of Polygonatum Polygonatum:Fresh Ginseng=2:1, add distilled water at 8 times the total weight of Polygonatum Polygonatum and Fresh Ginseng, Pulverize to 13 orders, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0055] (2) Add distilled water according to the weight ratio of mixture A: distilled water = 1:0.1, and pass through a colloid mill to obtain latex B;

[0056] (3) Heat latex B to 40°C, add the mixture of cellulase and hemicellulase according to the weight ratio of latex B: mixture of cellulase and hemicellulase = 1:100, and hydrolyze for 50 minutes to obtain enzyme Solution product C;

[0057] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0058] (4) Add trypsin according to the weight ratio of hydrolyzate C: trypsin = 1:100, and hydrolyze for 7...

Embodiment 3

[0066] (1) Clean the Polygonatum Polygonatum and Fresh Ginseng, weigh 15g Polygonatum Polygonatum and 3g Fresh Ginseng according to the weight ratio of Polygonatum Polygonatum:Fresh Ginseng=5:1, add distilled water at 12 times the total weight of Polygonatum Polygonatum and Fresh Ginseng, Pulverize to 17 orders, obtain the mixture A of polygonatum odoratum and fresh ginseng;

[0067] (2) Add distilled water according to the weight ratio of mixture A: distilled water = 1:5, and pass through a colloid mill to obtain latex B;

[0068] (3) Heat latex B to 60°C, add the mixture of cellulase and hemicellulase according to the weight ratio of latex B: mixture of cellulase and hemicellulase = 1: 10000, and hydrolyze for 70 minutes to obtain the enzyme Solution product C;

[0069] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0070] (4) Add proteinase K according to the weight ratio of hydrolyzate C: proteinase K=1:10000, and...

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Abstract

A preparation method for polyghace-seche ginseng softgel belongs to the field of health food containing polyghaceseche and other plants, and helps to solve the problem that the extraction ratio of polyghaceseche polysaccharide is low by employing water extraction, and helps to fill up the blank that polyghaceseche and ginseng are taken as raw materials for immune food in the present field of plant health food. The preparation method comprises the following: weighing polyghaceseche and fresh ginseng according to a weight ratio, adding distilled water, crushing, processing by a colloid mill, heating, adding a mixture of cellulase and hemicellulase for enzymatic hydrolysis, adding protease for enzymatic hydrolysis, heating, bathing with water, filtering to remove slags and obtain polyghace-seche ginseng extract, and preparing into softgel. In the polyghace-seche ginseng softgel finished product prepared by using the preparation method, the polyghaceseche polysaccharide extraction ratio is improved by 50% or more than that of water extraction.

Description

technical field [0001] The invention relates to the technical field of processing plant health food such as Polygonatum Polygonatum, in particular to a preparation method of Polygonatum Polygonatum Ginseng Soft Capsule. Background technique [0002] Polygonatum Polygonatum, also known as Zanggeng and Nvwei, is the dry rhizome of Polygonatum Polygonatum. Polygonatum odoratum is slightly cold in nature, sweet and flat in taste, and belongs to the lung and stomach meridian. It has the functions of nourishing yin and moistening dryness, promoting body fluid and quenching thirst. Polygonatum Polygonatum contains polysaccharides, steroidal saponins, flavonoids, alkaloids, cardiac glycosides and other components, among which polysaccharides from Polygonatum Polygonatum have the highest content. , anti-aging, regulating blood lipids and anti-lipid peroxidation, enhancing the ability of mice to withstand hypoxia, anti-tumor effects and other pharmacological activities. [0003] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/04A23L33/00A23P10/30
CPCA23L5/51A23L33/00A23P10/00A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/51A23V2250/2124A23V2250/21A23V2300/14
Inventor 王秀然张天柱高福星卢天成吕俊峰李斌太龙杰成怀畅
Owner JILIN PROVINCE ZEKANG PHARMA
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