Health-care biscuit capable of improving immunity and preparation method of health-care biscuit

Abstract

The invention relates to the technical field of food preparation, in particular to a health-care biscuit capable of improving immunity and a preparation method of the health-care biscuit. The method mainly comprises the following steps: carrying out purification and separation of medicinal materials, taking ginseng, codonopsis pilosula, astragalus membranaceus, atractylodes macrocephala koidz and divaricate saposhnikovia root, performing grinding, purifying and separating to obtain medicinal material powder and liquid medicine, mixing butter and egg liquid in a stirrer, and performing stirring to prepare butter paste; adding wheat flour into the stirred butter paste, adding the liquid medicine, milk powder, white granulated sugar and vegetable oil, uniformly rolling and fusing, adding the medicinal material powder and dried blueberries, continuously rolling to obtain biscuit raw materials, pressing and demolding the biscuit raw materials, mixing hawthorn and cordyceps sinensis, performing grinding, spraying the ground powder to the surface of a biscuit prototype, and putting the biscuit prototype into an oven, and performing baking for 10-15 minutes until the surface of the biscuit is golden yellow. The biscuit is combined with the medicinal value of the Chinese herbal medicines, and the taste of the biscuit is improved through the auxiliary materials, so that the immunity of people is improved while people eat the biscuit.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a health-care biscuit for improving immunity and a preparation method thereof. Background technique [0002] The main raw material of biscuits is wheat flour, and then add sugar, oil, eggs, dairy products and other auxiliary materials. According to different formulas and production processes, sweet biscuits can be divided into two categories: tough biscuits and crisp biscuits. The characteristic of tough biscuits is that the impression shape is mostly concave, and there are needle holes on the surface. The surface of the product is flat and smooth, the cross-sectional structure has layers, and it has a crisp feeling when chewing, chewing resistance, and crispness are its unique characteristics. The sugar and fat content of tough biscuits is lower than that of crisp biscuits. Generally, the amount of sugar used is less than 30%, and the amount of oil used is less than 2...

AI Technical Summary

Problems solved by technology

[0003] In recent years, urban pollution has continued to intensify, which has had a considerable impact on children and the elderly with low immunity. In traditional Chinese medicine, there are many prescriptions and medicinal materials for improving immunity, but the taste of medicinal materials is poor, and it is difficult for people to accept them for a long time. , as biscuits have gradually become one of the main snack foods in people's lives, it is particularly important to combine traditional Chinese medicine with biscuits to prepare a biscuit that improves immunity