Preparation method for polyghace-seche ginseng oral liquid

The technology of oral liquid and Polygonatum japonica is applied in the field of preparation of Yuzhu ginseng oral liquid, which can solve problems such as low extraction rate, and achieve the effects of increasing abundance, promoting digestion and absorption, and increasing polysaccharide content and protein content.

Inactive Publication Date: 2014-08-13
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the problem of low extraction rate existing in extracting Polygonatum polysaccharides by water extraction method and to fill the gap in the field of existing plant health food in immune food with Polygonatum ginseng as the main raw material, the present invention provides an oral administration of Polygonatum ginseng liquid preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (2) Heat the mixture A to 50°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1: 10000, and enzymatically hydrolyze for 65 minutes to obtain enzyme Solution product B;

[0040] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0041] (3) Add trypsin according to the weight ratio of hydrolyzate B: trypsin = 1:2000, and hydrolyze for 58 minutes to obtain hydrolyzate C;

[0042] (4) Add distilled water according to the weight ratio of enzymatic hydrolysis product C: distilled water = 1:1, and pass through a colloid mill to obtain colloid D;

[0043] (5) Concentrate the colloid D until the weight is 10 times the total weight of Yuzhu and fresh ginseng in step (1), to obtain Polygonatum ginseng oral liquid.

[0044] The measured content of soluble polysaccharides in Polygonatum ginseng oral liquid was 0.59%. Compared with the results ...

Embodiment 2

[0049] (2) Heat the mixture A to 60°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1:1000, and hydrolyze for 60 minutes to obtain enzyme Solution product B;

[0050] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0051] (3) Add papain according to the weight ratio of hydrolyzate B: papain = 1:8000, and hydrolyze for 55 minutes to obtain hydrolyzate C;

[0052] (4) Add distilled water according to the weight ratio of enzymatic hydrolysis product C: distilled water = 1:2, and pass through a colloid mill to obtain colloid D;

[0053](5) Concentrate the colloid D until the weight is 10 times the total weight of Yuzhu and fresh ginseng in step (1), to obtain Polygonatum ginseng oral liquid.

[0054] The measured content of soluble polysaccharides in Polygonatum ginseng oral liquid was 0.6%. Compared with the results obtained in Comparat...

Embodiment 3

[0059] (2) Heat the mixture A to 55°C, add the mixture of cellulase and hemicellulase according to the weight ratio of mixture A: mixture of cellulase and hemicellulase = 1:100, and enzymatically hydrolyze for 50 minutes to obtain enzyme Solution product B;

[0060] In the mixture of cellulase and hemicellulase, the weight ratio of cellulase and hemicellulase is 1:1;

[0061] (3) According to the weight ratio of hydrolyzate B: proteinase K = 1: 5000, proteinase K was added and hydrolyzed for 63 minutes to obtain hydrolyzate C;

[0062] (4) Add distilled water according to the weight ratio of enzymatic hydrolysis product C: distilled water = 1:0.1, and pass through a colloid mill to obtain colloid D;

[0063] (5) Concentrate the colloid D until the weight is 10 times the total weight of Yuzhu and fresh ginseng in step (1), to obtain Polygonatum ginseng oral liquid.

[0064] The measured content of soluble polysaccharides in Polygonatum ginseng oral liquid was 0.58%. Compared ...

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Abstract

The preparation method of Polygonatum ginseng oral liquid belongs to the processing field of Polygonatum polysaccharides and other plant health foods, solves the problem of low extraction rate of polysaccharides from Polygonatum polysaccharides in the existing water extraction method and fills the gap in the existing field of plant health foods. The blank of immune food with bamboo and ginseng as the main raw material, the method is as follows: weigh Polygonatum odoratum and fresh ginseng according to the weight ratio of Polygonatum odoratum:Fresh ginseng=1:1~9:1, add distilled water, crush, heat up, add cellulose The mixture of enzyme and hemicellulase is enzymatically hydrolyzed, protease is added, distilled water is added, colloid mill is passed through, and concentration is carried out to obtain Polygonatum ginseng oral liquid. In the Polygonatum Polygonatum Ginseng Oral Liquid finished product obtained by the preparation method of the present invention, the extraction rate of polysaccharides from Polygonatum Polygonatum is increased by more than 30% compared with that obtained by the water extraction method.

Description

technical field [0001] The invention relates to the technical field of processing plant health food such as Polygonatum Polygonatum, in particular to a preparation method of Polygonatum Polygonatum and Ginseng Oral Liquid. Background technique [0002] Polygonatum Polygonatum, also known as Zanggeng and Nvwei, is the dry rhizome of Polygonatum Polygonatum. Polygonatum odoratum is slightly cold in nature, sweet and flat in taste, and belongs to the lung and stomach meridian. It has the functions of nourishing yin and moistening dryness, promoting body fluid and quenching thirst. Polygonatum Polygonatum contains polysaccharides, steroidal saponins, flavonoids, alkaloids, cardiac glycosides and other components, among which polysaccharides from Polygonatum Polygonatum have the highest content. , anti-aging, regulating blood lipids and anti-lipid peroxidation, enhancing the ability of mice to withstand hypoxia, anti-tumor effects and other pharmacological activities. [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/51A23V2250/2124A23V2250/21A23V2300/14
Inventor 王秀然刘思阳卢天成王岩郝芳芳张天柱任大勇李双双胡薇刘树英姜飞拓
Owner JILIN AGRICULTURAL UNIV
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