Preparation method of sulfanilamide
A technology of aminobenzenesulfonamide and sodium aminobenzenesulfonamide, which is applied in the field of preparation of p-aminobenzenesulfonamide, can solve the problems of inapplicability to industrialization and low yield, and achieve the effect of increasing product yield and reducing total volume
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Embodiment 1
[0018] In a 1000ml four-neck flask, add 183g of 20% ammonia water, add 75g of p-acetamidobenzenesulfonyl chloride in batches under stirring, react at 50°C for 2 hours, add 225g of 30% liquid caustic soda, react at 90°C for 2 hours, and use 30% hydrochloric acid Neutralize to a pH value of 6.5, then heat and concentrate, allowing the total volume of the material to be 800ml to concentrate to 600ml, cool to 20°C, filter, and dry to obtain 50g of the product with a yield of 90.12% and a purity of 99.53%.
Embodiment 2
[0020] In a 1000ml four-necked flask, add 225g of 20% ammonia water, add 75g of p-acetamidobenzenesulfonyl chloride in batches under stirring, react at 55°C for 2 hours, add 300g of 30% liquid caustic soda, react at 90°C for 2 hours, and use 30% hydrochloric acid Neutralize to a pH value of 6.8, then heat and concentrate, allowing the total volume of the material to concentrate from 930ml to 700ml, cool to 20°C, filter, and dry to obtain 51.5g of the product with a yield of 92.83% and a purity of 99.52%.
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