Preparation technology of kidney bean dreg dietary fibers
A dietary fiber and preparation technology, which is applied in the field of preparation technology of kidney bean dregs dietary fiber, can solve the problems of loss and processing technology lag, and achieve the effects of balancing dietary structure, preventing various diseases, and balancing human nutrition
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[0018] Weigh 500g of kidney bean dregs, add 5000mL of water to make a suspension; use 5% NaOH to adjust the pH of the solution to 12, heat to 70°C and keep it for 60min; after cooling, filter and wash until neutral; add 5000mL of water again to make a suspension, Hydrochloric acid to adjust pH=6, add 5g papain, heat to 65°C and keep it for 60min; heat to 90°C and keep it for 10min to inactivate the enzyme; after cooling, filter and wash to neutral; Homogenize once under pressure; process once with dynamic high-pressure micro-jet 100MPa; control the inlet air temperature at 205-215°C, and the outlet air temperature at 90-95°C to spray-dry the dietary fiber; adopt milling type ultrafine pulverization, and control the speed of 20r / s, the crushing time is 4.8h, and 80% of the product particle size is less than 5um.
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