A kind of functional food for pet grooming and preparation method thereof
A technology for functional food and hair, which is applied in the field of pet food, can solve the problems of affecting the appearance of pets, large nutritional loss, troubles for pet owners, etc., and achieve the effect of maintaining fresh flavor, reducing allergic dermatitis, and improving coat color
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Embodiment 1
[0037] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of ginseng is dynamically refluxed for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain ginseng extract , take out 3.6 grams for subsequent use, prepare 2.6 grams of Polygonum multiflorum extract, 4.6 grams of Mulberry extract and 2.6 grams of Ligustrum lucidum extract for subsequent use in the same way;
[0038] In the second step, granulation and drying, 22 grams of non-GMO soybean protein, 20 grams of egg yolk powder, 18 grams of milk powder, 0.4 grams of VA, 0.5 grams of VB2, 0.6 grams of VC, 0.5 grams of VE, 0.4 grams of taurine, and 0.1 grams of folic acid And 0.1 gram of carotene, 5.0 gram of trehalose, 5 gram of glucose, prepared plant extract, 0.6 gram of edible salt, and 13.4 gram of dextrin are dried at a temperature of 70°C;
[0039] The third step, sieving, the mixture of the second step above is sieved...
Embodiment 2
[0044] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of ginseng is dynamically refluxed for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain ginseng extract , take out 4.5 grams for subsequent use, prepare 2.5 grams of Polygonum multiflorum extract, 3.4 grams of Mulberry extract and 2.6 grams of Ligustrum lucidum extract for subsequent use in the same way;
[0045] In the second step, granulation and drying, 20 grams of non-GMO soybean protein, 18 grams of egg yolk powder, 20 grams of milk powder, 0.5 grams of VA, 0.6 grams of VB2, 0.6 grams of VC, 0.4 grams of VE, 0.08 grams of taurine, and 0.02 grams of folic acid And 0.1 gram of carotene, 4.0 gram of trehalose and 4 gram of glucose, the prepared plant extract, 0.4 gram of edible salt, and 18.3 gram of dextrin are dried at a temperature of 80 ° C;
[0046] The third step is to sieve the mixture of the above-mentioned ...
Embodiment 3
[0051] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of ginseng is dynamically refluxed for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain ginseng extract , take out 1.6 grams for subsequent use, prepare 2.3 grams of Polygonum multiflorum extract, 3.5 grams of Mulberry extract and 0.6 gram of Ligustrum lucidum extract for subsequent use in the same way;
[0052] The second step, dissolving and cooling, heating and dissolving 53.5 grams of olive oil at 120°C and cooling to 20°C;
[0053] The third step, mixing, 10 grams of non-GMO soybean protein, 10 grams of egg yolk powder, 10 grams of milk powder, 0.45 grams of VA, 0.45 grams of VB2, 0.6 grams of VC, 0.4 grams of VE, 0.1 grams of taurine, 0.2 grams of folic acid and 0.3 2.5 grams of carotene, 3 grams of trehalose, 2.5 grams of glucose and 0.5 grams of edible salt were fully mixed for 30 minutes;
[0054] The four...
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