Sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof

Abstract

The invention discloses sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof, and the product is processed by the following components by weight: 40-50 parts of sweet potato starch, 20-30 parts of mung bean starch, 20-30 parts of broad bean starch, 10-20 parts of sharpleaf galangal fruit, 2-3 parts of salts, 1-3 parts of roots of kudzu vine, 2-3 parts of wild chrysanthemum flowers, 2-4 parts of finelydivided phtheirospermum, 1-4 parts of roots of large-flowered skullcap, 2-5 parts of glossy ganoderma, 2-5 parts of red sage roots, 1-3 parts of uncaria, 2-3 parts of hance brandisia herbs, 1-4 parts of polygonatum rhizomes, 2-4 parts of gastrodia roots, 2-5 parts of earthworm, 1-2 parts of pomegranate leaves and 1-2 parts of strawberry leaves. The sharpleaf galangal fruit blood pressure reducing vermicelli and production method thereof provided by the invention has the advantages of simple technology, easy realization, less complex processes, and low production cost. The sharpleaf galangal fruit with high health care value which is prepared into powder is added into vermicelli, simultaneously root of kudzu vine, wild chrysanthemum flower, finelydivided phtheirospermum and a plurality of traditional Chinese medicine components with blood pressure reducing effect are added, thereby the product has health care value.

Description

technical field [0001] The invention relates to a blood pressure-lowering vermicelli with Yizhi kernel and a production method thereof, belonging to the technical field of food processing. Background technique [0002] At present, vermicelli sold on the market are mainly processed from starch, and there has been a lack of innovation and change for a long time. With the improvement of people's quality of life, people pay more and more attention to health food, nutritious food, and food with special functions. The single function of vermicelli has made vermicelli lose its competitive advantage in the food market. Contents of the invention [0003] The object of the present invention is to provide a kind of vermicelli with Yizhi kernel for lowering blood pressure and its production method. [0004] The present invention is achieved through the following technical solutions: [0005] A blood pressure-lowering vermicelli with Yizhiren is characterized in that it is compos...

AI Technical Summary

Problems solved by technology

[0002] At present, vermicelli sold on the market are mainly processed from starch, and there has been a lack of innovation and change for a long time