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Tricholoma matsutake instant drink and processing method thereof

A processing method and technology of matsutake, applied in the field of matsutake instant drinks and its processing, can solve the problems of being difficult to meet the needs of fast-paced life, not being able to be used for outdoors and travel, and there are no matsutake deep-processing products, so as to increase health care and solve unsuitable For storage, increase the effect of added value

Active Publication Date: 2013-12-25
么宏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method is only suitable for home consumption, and the ready-to-eat property is poor. It cannot be used for outdoor and travel, and it is difficult to meet the needs of fast-paced life in modern society.
In addition, the current matsutake processing method is very single, limited to simple packaging and freshness preservation, there is no deep processing of matsutake products, and the added value is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0058] 1. Proportion of Matsutake Instant Tea Mixture:

[0059] 1. 1 kg of fresh matsutake, get: 5 kg of extract; 0.05 kg of polysaccharides;

[0060] 2. 0.25 kg of green tea to obtain 5 kg of extract;

[0061] 3. Add 0.5 kg of dextrin.

[0062] 2. After vacuum concentration and spray drying, 0.6 kg of dry product is obtained.

[0063] 3. Add 0.06 kg of white sugar (0.6×10%) and 0.003 kg of citric acid (0.6×0.5%).

[0064] 4. Mix two and three uniformly and smash to obtain 0.663 kg of powder.

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Abstract

The invention discloses a tricholoma matsutake instant drink and a processing method of the tricholoma matsutake instant drink, and relates to the technical field of drink processing. The processing method comprises the following steps: mixing a tricholoma matsutake water-immersion extraction concentrated solution, a green tea extraction concentrated solution and tricholoma matsutake polysaccharides according to a weight ratio of 5 to 5 to 0.05, adding 5% by weight of dextrin for homogenizing, carrying out vacuum concentration into 1 / 5 of the total weight, carrying out spray drying, grinding dried materials into 80-mesh powder, adding citric acid and white granulated sugar in sequence, compounding and uniformly stirring, packaging, and carrying out microwave sterilization to obtain the tricholoma matsutake instant drink. According to the tricholoma matsutake instant drink, tricholoma matsutake resources can be fully utilized, high-quality tricholoma matsutake purified products can be processed, the added value of tricholoma matsutake is improved to the hilt, a new way is opened up for processing edible fungi, and high economic and social benefits are created.

Description

Technical field [0001] The invention relates to the technical field of drinking product processing, in particular to a matsutake instant drink and a processing method thereof. Background technique [0002] Matsutake, also known as Tricholoma matsutake, is a kind of pure natural rare and precious edible fungus. It contains 20.07% crude protein, 5.04% crude fat, 7.41% crude fiber and rich vitamins and amino acids. It has the characteristics of high protein and low fat. It has rich fragrance, excellent taste, pure taste, rich nutrition, high nutritional value and health care effect. It is a natural green food that is beneficial to the nutritional balance of human amino acids. Matsutake also has high medicinal value, especially its anti-cancer activity. Using its fruit body, mycelium, and fermentation broth to extract anti-cancer substances and make them into various dosage forms of anti-cancer drugs has very attractive prospects. Because the growth and collection of Matsutake are ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 么宏伟佟立君赵凤臣谢晨阳付婷婷吴洪军李靖彤马凤刘桂花张学义
Owner 么宏伟
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