Extraction method for grape seed polyphenols
A technology of grape seed polyphenols and extraction method, which is applied in the field of grape by-product processing, can solve the problems of heavy purification burden, increased energy consumption, and low extraction rate, and achieve the effects of facilitating subsequent purification, saving water resources, and improving extraction rate
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[0018] Transport 1,000 kg (approximate number, adjusted according to the situation) of grape seeds to the extraction tank through the feed elevator and feed auger, add 1.5 tons of pure water, check whether the manhole and feed valve are closed, and turn on steam to heat , When the liquid temperature rises to 90 ℃ ~ 95 ℃ close the steam valve to stop heating. And open the circulation in the extraction tank, keep the temperature in the extraction tank at 90-95°C for two hours, and press the material to the liquid storage tank. The extraction rate of polyphenols in grape seeds can reach 92.5%.
[0019] After the extraction is completed, the slag is discharged and the extraction tank is cleaned.
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