Preparation method and application of N-acyl acidic amino acid or salt thereof
An acidic amino acid and acyl acidic technology, which is applied in the preparation of N-acyl acidic amino acids or their salts, and the low-cost preparation of fatty acyl acidic amino acid surfactants. Production cost and other issues, to achieve the effect of production cost reduction, product quality satisfaction and product cost reduction
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Embodiment 1
[0025] Embodiment 1 Preparation of Sodium Cocoyl Glutamate
[0026] 290g sodium glutamate aqueous solution is placed in the reaction bottle (sodium glutamate content 25%, pH value is 12, temperature 20 ℃), 110g cocoyl chloride is placed in the dropping funnel, the molar ratio of acid chloride and glutamic acid is 1: 0.9, add acid chloride slowly, and adjust the pH value of the material in the reaction bottle with 30% sodium hydroxide solution, keep the pH value at 10-11, after the acid chloride is added dropwise to 90% of the total amount, add 70g of mass concentration immediately. 14.6% sodium glycinate aqueous solution, the molar ratio of sodium glycinate to acid chloride is 0.2:1, and the reaction temperature is slowly raised to 25-30°C, and kept for 1h. After the reaction, the product was clear and transparent. The free fatty acid salt content is 2.9% in the product measured by HPLC, and the calculated conversion rate is 85% by acid chloride.
[0027]
Embodiment 3
[0031] Example 3 Preparation of Sodium Lauroyl Glutamate
[0032]Place 290g of sodium glutamate aqueous solution in a reaction bottle (sodium glutamate content 25%, pH value 12, temperature 20°C), place 125g of lauroyl chloride in the dropping funnel, and the molar ratio of acid chloride to glutamic acid is 1:0.75 , slowly drop the acid chloride, and adjust the pH value of the material in the reaction bottle with 30% sodium hydroxide solution, keep the pH value at 10-11, and immediately add 118g of sarcosine with a mass concentration of 15.0% after the acid chloride is added dropwise to 75%. Sodium acid aqueous solution, the molar ratio of sodium sarcosinate to acid chloride is 0.35:1, and the reaction temperature is slowly raised to 25-30°C, and kept for 1h. After the reaction finished, the product was clear and transparent, and the free fatty acid salt content in the HPLC measurement product was 2.7%, and the calculated conversion rate was 86% by acid chloride.
[0033]
Embodiment 4
[0034] The preparation of embodiment 4 C12 / C14 sodium fatty acyl glutamate
[0035] Using the same conditions as in Example 1, C12 / C14 mixed fatty acid chloride was used to replace cocoyl chloride, the molar ratio of acid chloride: glutamic acid: glycine molar ratio was 1:1:0.1, and sodium hydroxide was replaced by KOH. After the reaction finished, the product was slightly turbid, and the content of free fatty acid salt in the product was determined by HPLC to be 4.1%, and the calculated conversion rate was 80% by acid chloride.
[0036]
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