Neohesperidin synthesis technology
A technology of neohesperidin and synthesis process, which is applied in the preparation of sugar derivatives, sugar derivatives, sugar derivatives, etc., to achieve the effects of reducing production cost, low production cost and improving activity
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Embodiment 1
[0028] Add 3.0g (0.0063mol in molar ratio, the same below,) root bark acetophenone-4'-β-neohesperidoside and 0.95g (0.0063mol) isovanillin into 32mL of 98% ethanol, Stir to dissolve, pass N 2 After getting rid of the air in the bottle, raise the temperature, add 0.15g (0.0021mol) tetrahydropyrrole, then add 0.13g (0.0022mol) acetic acid, reflux at 95°C, stop the N 2 , and counting from the beginning of reflux, reflux and stirring reaction for 5 hours, then stop heating, cool to room temperature, filter the filter cake with a small amount of hot ethanol until colorless, and vacuum dry at 50°C to obtain 3.26g off-white powdery solid substance The yield of neohesperidin is 85%, and the purity of the product determined by liquid chromatography is 99.3%.
Embodiment 2
[0030] Add 3.0g (0.0063mol) of acetophenone-4’-β-neohesperidoside and 0.95g (0.0063mol) of isovanillin into 35mL of 98% ethanol, stir to dissolve, pass N 2 After getting rid of the air in the bottle, heat up, add 0.22g (0.0031mol) tetrahydropyrrole, and then add 0.15g (0.0025mol) acetic acid, reflux at 95°C, count from the beginning of reflux, reflux and stir for 4 hours, then stop heating. Cool to room temperature, filter through a Bush funnel, wash the filter cake with a small amount of hot ethanol until it is colorless, and dry it under vacuum at 50°C to obtain 3.30 g of off-white powdery solid neohesperidin, with a yield of 86%. The product was determined by liquid chromatography The purity is 98.6%.
Embodiment 3
[0032] Add 3.0g (0.0063mol) of acetophenone-4’-β-neohesperidoside and 0.95g (0.0063mol) of isovanillin into 38mL of 98% ethanol, stir to dissolve, pass N 2 After getting rid of the air in the bottle, raise the temperature, add 0.26g (0.0037mol) tetrahydropyrrole, and then add 0.10g (0.0017mol) acetic acid, reflux at 95°C, stop the N 2 , and from the start of reflux timing, reflux stirring reaction for 4 hours, then stop heating, cool to room temperature, filter the filter cake with a small amount of hot ethanol until it is colorless, and vacuum dry at 50°C to obtain 3.30g off-white powdery solid substance The yield of neohesperidin is 86%, and the purity of the product as determined by liquid chromatography is 98.4%.
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