Composite health-care fruit wine and brewing method thereof
A compound wine and fruit wine technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of insufficient utilization of active ingredients, not full body of fruit wine, and low yeast fermentation rate, so as to prevent cerebrovascular diseases and reduce harmful bacteria Possibility, effect of high alcohol conversion rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.
[0039] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .
[0040] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for use. Cut the orange with the skin into at least 4 slices and remove the seeds. .
[0041] 4) Papaya fermentation: Mix 80~120 parts of papaya, 10~25 parts of sucrose, 5~10 parts ...
Embodiment 2
[0047] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.
[0048] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .
[0049] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for use. Cut the orange with the skin into at least 4 slices and remove the seeds. .
[0050] 4) Papaya fermentation: Mix 80~100 parts of papaya, 15~25 parts of sucrose, 6~9 parts o...
Embodiment 3
[0056] 1) Yeast preparation: 5000 parts of rice, soaked in water for 30~60min, the amount of water added is 2~3cm of submerged rice, steamed or cooked, spread and cool, spray 1~5 parts of cold water when cooling, and wait to cool to At room temperature, add 50 parts of distiller's yeast, stir evenly with rice, and put into a fermentation tank for sealing and fermentation for 5-10 days to obtain the yeast of the present invention.
[0057] 2) Sorting and cleaning: select fresh and ripe papaya without pests and no rotten fruit; citrus with high moisture content and high sweetness; plump oranges, clean the papaya, citrus and oranges selected above, and drain the water .
[0058] 3) Raw material processing: Peel the papaya cleaned in 2) and cut it into slices of 0.3~0.8cm. Peel the citrus and leave the peel for later use. Cut the orange with the skin into at least 4 slices and remove the seeds. .
[0059] 4) Papaya fermentation: mix 110~120 parts of papaya, 15~25 parts of sucrose, 6~10...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com