Coffee grounds seedling raising matrix nutrition pot and manufacturing method thereof
A seedling-raising substrate and nutrient pot technology, which is applied in the field of plant seedling-raising equipment, can solve problems such as the negative impact of natural resources, and achieve the effects of high organic matter and humus content, rich nutrition, and improved survival rate
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[0031] The preparation method of the coffee grounds seedling raising substrate nutritional bowl of the present invention comprises the steps of material preparation, fermentation, tempering, compounding and molding, specifically including the following steps:
[0032] A. Material preparation: crush the coffee grounds to be processed to a size of 40-60 mesh, adjust the moisture content to 65-75%, mix well and wait for inoculation;
[0033] B. Fermentation: First, mix the alkaloid-degrading bacteria weighed according to the formula ratio with sugar and coffee grounds, and ferment at 20-30°C for 1-2 days, and then degrade the phenols weighed according to the formula ratio The bacteria and the fermentation material are further mixed evenly, and fermented at 30-40°C for 2-3 days, then, the oil-degrading bacteria weighed according to the formula ratio are further mixed with the fermentation material, and the fermentation is continued at 40-50°C for 2 ~3 days, until the material is b...
Embodiment 1
[0050] Raw material formula: 1% Penicillium point ( Penicillium notatum ), 1% of Aspergillus niger ( Aspergillus niger ), 1% of Bacillus subtilis ( Bacillus subtilis ), 1% of nitrogen-fixing bacteria ( Acetobacter diazotrophicus ), 2% of Bacillus extorques ( Bacillus extorquens ), 5% glucose, 3% compound fertilizer binder, 10% polyacrylic acid potassium salt water retaining agent, and the rest is coffee grounds.
[0051] Bowl specifications: height 3cm; diameter 1cm; weight 0.01kg. Bowl shape: cylindrical.
[0052] Preparation Process:
[0053] A. Material preparation: Grind the coffee grounds to be processed to a size of 40 mesh, adjust the moisture content to 65%, mix well and wait for inoculation.
[0054] B. Fermentation: First, mix the penicillium penicillium weighed according to the formula ratio with glucose and coffee grounds, and ferment for 2 days at 20~30°C. Then, mix the aspergillus niger weighed according to the formula ratio with the fermentation mater...
Embodiment 2
[0060] Raw material formula: 2% Penicillium chrysogenum ( Penicillium chrysogenum ), 2% Trametesmetatumes ( Pseudotrametes gibbosa ), 2% of Bacillus licheniformis ( Bacillus lincheniformis ), 2% of the nitrogen-fixing bacteria brown cocci ( Azotobacter chroococcum ), 4% Bacillus colioids ( Bacillus mucilgins ), 2% sucrose, 1% compound fertilizer binder, 3% gamma polyglutamic acid type water retaining agent, and the rest is coffee grounds.
[0061] Bowl specifications: height 10cm; diameter 5cm; weight 1kg. Bowl shape: square.
[0062] Preparation Process:
[0063] A. Material preparation: crush the coffee grounds to be processed to a size of 60 mesh, adjust the moisture content to 75%, mix them evenly and wait for inoculation;
[0064] B. Fermentation: First, mix the Penicillium chrysogenum weighed according to the formula ratio with sucrose and coffee grounds, and ferment for 1 day at 20-30°C, then, mix the Trametesmetumes weighing according to the formula ratio wi...
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