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Wet tissue for kitchen cleaning and disinfection

A technology for cleaning and disinfecting wet wipes, which can be used in household utensils, non-ionic surface active compounds, organic cleaning compositions, etc. It can solve the problems of bacteria breeding, toxicity, and volatility in the kitchen. Effective bactericidal effect

Inactive Publication Date: 2013-10-09
深圳市妍倩科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The kitchen is very easy to be polluted by oil and food residues. The contaminated kitchen will not only breed bacteria, but also attract cockroaches, which will further threaten human health
At present, there are many products on the market for kitchen oil stains, but most of these products are strongly alkaline, so consumers must wear gloves when using these products, otherwise it is easy to hurt hands. In addition, most of these products are It contains organic solvents, and organic solvents are volatile and toxic, which will endanger the health of consumers
And these products that are specially designed to remove kitchen oil stains generally do not have a sterilizing function. If you want to sterilize the kitchen, you need to purchase additional disinfectant water
[0003] The State Intellectual Property Office has published an invention patent with the application number 201010149104.0 and the name "a kitchen cleaning wipe containing D-limonene and its production method". It is based on nonionic surfactants, anionic surfactants, D- Limonene solvent, alkali auxiliary agent and water are compounded and made a kind of wet tissue product, although it replaces the organic solvent harmful to human body with D-limonene solvent, but this disclosed method has used alkali auxiliary agent, makes consumption The operator must wear gloves when using the product prepared by the disclosed method, which brings inconvenience to the operator
In addition, the disclosed method does not further explain the specific use effect of the product

Method used

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  • Wet tissue for kitchen cleaning and disinfection
  • Wet tissue for kitchen cleaning and disinfection
  • Wet tissue for kitchen cleaning and disinfection

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Weigh 67.45 parts of deionized water in proportion and put them into a container, then add 8 parts of sodium α-alkenyl sulfonate, 10 parts of sodium fatty alcohol polyoxyethylene ether sulfate and 5 parts of C12 fatty alcohol polyoxyethylene (9) Ether, stirred until completely dissolved, then 0.2 parts of disodium edetate and 5 parts of sodium citrate were added to the solution and stirred until completely dissolved to obtain solution A.

[0038] Add 0.2 parts of p-chloro-m-xylenol to 4 parts of 1,2-propanediol and stir until completely dissolved to obtain solution B.

[0039] Add solution B, 0.1 part of isothiazolinone and 0.05 part of essence into solution A, stir evenly, and finally adjust the pH value of the solution to 6.0-8.0 with citric acid.

[0040] Drop the prepared liquid evenly on the spunlace non-woven fabric, the material of the non-woven fabric is a mixed material with a weight ratio of 50% viscose fiber and a weight ratio of 50% polyester, and the weight...

Embodiment 2

[0042] Weigh 59.42 parts of deionized water in proportion and put them into a container, then add 11 parts of sodium α-alkenyl sulfonate, 8 parts of sodium fatty alcohol polyoxyethylene ether sulfate and 8 parts of C12 fatty alcohol polyoxyethylene (9) Ether, stirred until completely dissolved, then 0.1 part of disodium edetate and 8 parts of sodium citrate were added to the solution and stirred until completely dissolved to obtain solution A.

[0043] Add 0.3 parts of p-chloro-m-xylenol to 5 parts of 1,2-propanediol and stir until completely dissolved to obtain solution B.

[0044] Add solution B, 0.08 part of isothiazolinone and 0.1 part of essence into solution A, stir evenly, and finally adjust the pH value of the solution to 6.0-8.0 with citric acid.

[0045] Drop the prepared liquid evenly on the spunlace non-woven fabric, the material of the non-woven fabric is a mixed material with a weight ratio of 50% viscose fiber and a weight ratio of 50% polyester, and the weight ...

Embodiment 3

[0047] Weigh 53.2 parts of deionized water in proportion and put them into a container, then add 15 parts of sodium α-alkenyl sulfonate, 5 parts of fatty alcohol polyoxyethylene ether sodium sulfate and 10 parts of C12 fatty alcohol polyoxyethylene (9) Ether, stirred until completely dissolved, then 0.05 parts of ethylenediaminetetraacetic acid disodium and 10 parts of sodium citrate were added to the solution and stirred until completely dissolved to obtain solution A.

[0048] Add 0.5 parts of p-chloro-m-xylenol to 6 parts of 1,2-propanediol and stir until completely dissolved to obtain solution B.

[0049] Add solution B, 0.05 part of isothiazolinone and 0.2 part of essence into solution A, stir evenly, and finally adjust the pH value of the solution to 6.0-8.0 with citric acid.

[0050] Drop the prepared liquid evenly on the spunlace non-woven fabric, the material of the non-woven fabric is a mixed material with a weight ratio of 50% viscose fiber and a weight ratio of 50%...

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Abstract

The invention provides a wet tissue for kitchen cleaning and disinfection. According to the wet tissue for the kitchen cleaning and disinfection, alpha-alkenyl sodium sulfonate, fatty alcohol-polyoxyethylene ether sodium sulfate, C12 fatty alcohol polyoxyethylene (9) ether, ethylenediamine tetraacetic acid disodium, sodium citrate, 1, 2-propylene glycol, arachlorometaxylenol, isothiazolone, essence, citric acid and deionized water are prepared into wet tissue raw liquid according to a certain proportion, the wet tissue raw liquid is evenly dripped on a spunlace non-woven fabric film, and then sealed and packed to form a product. When the wet tissue for the kitchen cleaning and disinfection is used, the wet tissue simply covers on an article to be wiped evenly, and the article is wiped repeatedly after a few moments. The wet tissue for kitchen cleaning and disinfection has the advantages of being not harmful to hand, strong in degreasing ability, obvious in disinfecting effect, convenient to use and the like.

Description

Technical field: [0001] The invention relates to a disposable product, in particular to a wet tissue specially used for cleaning and disinfecting kitchens. Background technique: [0002] The kitchen is very easy to be polluted by oil and food residues. The polluted kitchen will not only breed bacteria, but also attract cockroaches, which will further threaten human health. At present, there are many products on the market for kitchen oil stains, but most of these products are strongly alkaline, so consumers must wear gloves when using these products, otherwise it is easy to hurt hands. In addition, most of these products are It contains organic solvents, and organic solvents are volatile and toxic, which will endanger the health of consumers. Moreover, these products that are specially designed to remove kitchen oil stains generally do not have a sterilizing function. If you want to sterilize the kitchen, you need to purchase additional disinfectant. [0003] The State Int...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47K10/16C11D1/83C11D3/34
Inventor 蔡剑波
Owner 深圳市妍倩科技有限公司
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