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Ginkgo fruit composite preservative and preservation method

A compound fresh-keeping and ginkgo fruit technology, which is applied in food preservation, edible seed preservation, food science, etc., can solve the problems of high cost of maintenance and operation, little popularization and application, and poor storage effect, so as to prolong the storage and preservation period , good fresh-keeping effect, and the effect of inhibiting mildew

Active Publication Date: 2014-11-05
徐州银杏源生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, although mechanical refrigeration and controlled atmosphere storage have good effects, due to the large investment in the construction of cold storage and controlled atmosphere storage, the high cost of maintenance and operation, and the poor storage effect does not match the initial investment, they are popularized and applied in actual production. very few
However, chemical treatment and radiation treatment are prone to drug residues, and there are hidden dangers in safety. Therefore, it is imperative to explore new efficient and safe storage and preservation technologies for ginkgo.

Method used

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  • Ginkgo fruit composite preservative and preservation method
  • Ginkgo fruit composite preservative and preservation method
  • Ginkgo fruit composite preservative and preservation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Prepare the coating agent through the following methods:

[0024] Take 10g of chitosan (solid powder), add 1L of acetic acid solution with a volume concentration of 10% and stir until dissolved to obtain a mixed solution; add 18g of glycerin and nano-SiO with an average particle size of 15nm to the mixed solution 2 0.5g, stir, dissolve and mix evenly to obtain the coating agent product;

[0025] 2. Prepare antibacterial agent through the following methods:

[0026] Weigh 100g of Ginkgo biloba exotesta powder, add 1L of 80% ethanol, extract at room temperature (25°C) for 24 hours, shake once every 12 hours, vacuum filter, and concentrate the filtrate in vacuum to obtain the ethanol extract. Add 1L of 80% ethanol, repeat the above operation once, combine the two ethanol extract extracts, and freeze-dry at low temperature to obtain the ethanol extract of Ginkgo biloba exocarp. Take 0.01g of ethanol extract, add 100mL of water, stir, dissolve and mix evenly to obtain t...

Embodiment 2

[0034] 1. Prepare the coating agent through the following methods:

[0035] Take 15g of chitosan (solid powder), add 1L of acetic acid solution with a volume concentration of 10% and stir until dissolved to obtain a mixed solution; add 15g of glycerin and nano-SiO with an average particle size of 15nm to the mixed solution 2 0.2g, stir, dissolve and mix evenly to obtain the coating agent product;

[0036] 2. Prepare antibacterial agent through the following methods:

[0037] Weigh 100g of Ginkgo biloba testa powder, add 1L of 80% ethanol, extract at room temperature (25°C) for 24 hours, shake once every 12 hours, vacuum filter, and concentrate the filtrate in vacuum to obtain ethanol extract. Add 1L of 80% ethanol, repeat the above operation once, combine the two ethanol extract extracts, and freeze-dry at low temperature to obtain the ethanol extract of Ginkgo biloba exocarp. Take 0.02g of the ethanol extract, add 100mL of water, stir, dissolve and mix evenly to obtain the ...

Embodiment 3

[0045] 1. Prepare the coating agent through the following methods:

[0046] Take 12g of chitosan (solid powder), add 1L of acetic acid solution with a volume concentration of 10% and stir until dissolved to obtain a mixed solution; add 17g of glycerin and nano-SiO with an average particle size of 15nm to the mixed solution 2 0.3g, stir, dissolve and mix evenly to obtain the coating agent product;

[0047] 2. Prepare antibacterial agent through the following methods:

[0048] Weigh 100g of Ginkgo biloba exotesta powder, add 1L of 80% ethanol, extract at room temperature (25°C) for 24 hours, shake once every 12 hours, vacuum filter, and concentrate the filtrate in vacuum to obtain the ethanol extract. Add 1L of 80% ethanol, repeat the above operation once, combine the two ethanol extract extracts, and freeze-dry at low temperature to obtain the ethanol extract of Ginkgo biloba exocarp. Take 0.05g of ethanol extract, add 100mL of water, stir, dissolve and mix evenly to obtain t...

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Abstract

The invention discloses a ginkgo fruit composite preservative and a preservation method. The ginkgo fruit composite preservative comprises a film coating agent, an antibacterial agent and a fumigation agent, wherein each liter of the film coating agent comprises the following components in parts by weight: 10-15g of chitosan, 0.2-0.5g of nano-SiO2, 15-18g of glycerine and solvent, namely acetic acid in the volume concentration of 10%; each liter of the antibacterial agent comprises the following components in parts by weight: 0.1-0.5g of ginkgo exocarp ethanol extract and the solvent, namely water; each liter of the fumigation agent comprises the following gas components: 0.5-1.0mu L of 1-methyl cyclopropene and the balance of air. By using the composite preservative for treating ginkgo fruits, the mildew phenomenon of the ginkgo fruits during the storage period can be effectively inhibited, the problem of water loss of the ginkgo fruits can be simultaneously greatly reduced, the storage and preservation period of the ginkgo fruits can be prolonged to the greatest extent, the fruit hardening of the ginkgo fruits can be prevented and the occurrence of calcification phenomenon can be also prevented.

Description

technical field [0001] The invention belongs to the fresh-keeping storage technology of nut products, in particular to a ginkgo fruit fresh-keeping agent and a fresh-keeping treatment method of the ginkgo fruit. Background technique [0002] Ginkgo biloba L. is a perennial deciduous tree of the genus Ginkgo in the family Ginkgoaceae. Plants are called "living fossils". Ginkgo biloba has always been one of the favorite foods of the Chinese people, and it is also one of the more popular nuts in the world. According to statistics, my country's ginkgo export volume accounts for more than 90% of the international circulation. Ginkgo fruit is composed of fleshy outer testa, bony middle testa, membranous inner testa, endosperm and seed embryo rich in nutrients. Ginkgo used for preservation, processing and fresh consumption is mainly after removing the outer testa The seed nucleus of Ginkgo, commonly known as ginkgo, also known as ginkgo fruit, is rich in protein, amino acid, fat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B9/26
Inventor 吴彩娥吴海霞李婷婷范龚健李昱徐志扬
Owner 徐州银杏源生物工程有限公司
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